WOLCOTT TAP
Address: 1834 W MONTROSE AVE, CHICAGO, IL 60613, Chicago, IL
Latest Inspection: Pass on Mar 13, 2026
Facility Details
- Facility Type: Restaurant
- Risk: Risk 1 (High)
- Status: Independent
Inspection History (18 inspections)
- Pass — Fri Mar 13 2026 00:00:00 GMT+0000 (Coordinated Universal Time) (Canvass Re-Inspection)
- Fail — Fri Mar 06 2026 00:00:00 GMT+0000 (Coordinated Universal Time) (Canvass) 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED THE UTENSIL SURFACE TEMPERATURE OF THE IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR AT 153F WHEN PLACED INSIDE OF THE HIGH TEMPERA
- Pass — Mon Feb 24 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED ITEMS STORED ON THE FLOOR IN REAR PREPARATION AREA. MUST ELEVATE ITEMS OF THE FLOOR AND MAINTAIN. | 47. FOOD & NON-F
- No Entry — Mon Feb 10 2025 00:00:00 GMT+0000 (Coordinated Universal Time) ()
- Pass — Tue May 21 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 58. ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13-- MUST PROVIDE PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS.
- Fail — Fri May 10 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 19. PROPER REHEATING PROCEDURES FOR HOT HOLDING - Comments: NOTED TCS FOODS BEING IMPROPERLY REHEATED IN A STEAM TABLE ON THE COOKS LINE. CHILI AT 90.6F, SOUP AT 126.3F, INSTRUCTED TO REHEAT ALL PREVI
- Pass — Thu Sep 28 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 43. IN-USE UTENSILS: PROPERLY STORED - Comments: NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AT THE DINING TABLES TO PREVENT D
- Pass — Mon Jul 11 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED FACILITY MISSING EMPLOYEE HAND WASHING SIGNAGE AT HANDWASHING SINK BEHIND THE BAR. INFORMED PERSON IN CHARGE TO OBT
- Pass w/ Conditions — Wed Mar 31 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. PROPER COLD HOLDING TEMPERATURES - Comments: NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE SERVICE COOLERS TO BE IMPROPER:- CHICKEN TORTILLA SOUP 52.2F/56.3F, SOUP 55.2F, CHILI
- No Entry — Wed Mar 17 2021 00:00:00 GMT+0000 (Coordinated Universal Time) ()
- Pass w/ Conditions — Fri May 29 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED FOOD ITEMS AT IMPROPER COLD HOLDING TEMPERATURE IN PREP COOLER. COOKED PORK FOUND AT 50.2F, RAW BURGER PATTIES AT 44.6F AND COOKED SHORT RIBS
- No Entry — Mon May 18 2020 00:00:00 GMT+0000 (Coordinated Universal Time) ()
- Pass w/ Conditions — Tue Apr 02 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 23. PROPER DATE MARKING AND DISPOSITION - Comments: 3-501.17 OBSERVED TCS READY TO EAT FOODS SUCH AS COOKED CHICKEN WINGS IN A COOLER AND OTHER ASSORTED FOODS NOT PROPERLY DATE LABELED WITH AN EXPIRA
- Pass w/ Conditions — Fri Mar 29 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO REQUIRED EQUIPMENT FOR THE WRITTEN CLEANING PROCEDURE ON SITE FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE ALL REQUIRED E
- Pass — Fri Apr 06 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING FANS IN DINING/BAR ARE WITH DUST BUILD-UP,INSTRUCTED TO CLE
- No Entry — Tue Feb 13 2018 00:00:00 GMT+0000 (Coordinated Universal Time) ()
- Pass — Wed Aug 16 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARDS HAVE OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE CUTTING BOARDS. | 33. FOOD AND
- Pass — Wed Aug 16 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
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