WISHBONE RESTAURANT

Address: 1001 W WASHINGTON BLVD , CHICAGO, IL 60607, Chicago, IL

Latest Inspection: Out of Business on Jul 8, 2019

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (13 inspections)

• Out of Business — Mon Jul 08 2019 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri Jun 01 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL ALL FOOD CONTAINERS IN THE PREP AREA (FLOUR, SUGAR, SEASONINGS) WHEN FOOD HAS BEEN REMOVED F
• Pass — Mon Jul 24 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: EXTERIOR OF COOLERS AND FREEZERS IN PREP/STORAGE AREAS AND INTERIOR OF ICE MACHINE, NOT CLEAN, INSTRUCTE
• Pass — Thu Apr 20 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MULTI-USE UTENSILS NOT PROPERLY STORED, INSTRUCTED TO STORE FACING ONE DIRECTI
• Pass — Mon Oct 31 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: DRY STORAGE CONTAINERS NOT LABELED. INSTD TO LABEL. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY D
• Pass w/ Conditions — Wed Mar 30 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: LARGE, DEEP CONTAINER OF EGGS AT 55.4F, AND LARGE, DEEP CONTAINER OF SPINACH AT
• Pass — Fri Apr 24 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN CUTTING BOARDS THROUGHOUT FOOD PREP AREA, STORAGE SHELVES IN MANUAL DISHWASHING AREA, AND SPLASH G
• Fail — Mon Apr 20 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: BOTH SMALL REFRIGERATED PREP TABLES IN MAIN FOOD PREP AREA FOUND AT IMPROPER TEMPERATURES. AIR TEMPERATURES RECORDED AT 43.1F AND 43.7F. ALL RE
• Pass w/ Conditions — Tue May 06 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: NOTED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY
• Pass — Tue Mar 26 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN INTERIOR OF REACH IN FREEZERS OUTSIDE REAR EXTERIOR TO REMOVE SPILLS AND DEBRIS. | 34. FLOORS
• Pass — Wed Apr 25 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an
• Pass — Fri Jul 22 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an
• Pass — Thu Jan 27 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an

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