WISHBONE RESTAURANT

Address: 3300 N LINCOLN AVE , CHICAGO, IL 60657, Chicago, IL

Latest Inspection: Out of Business on Dec 17, 2019

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (17 inspections)

• Out of Business — Tue Dec 17 2019 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Wed Aug 29 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-120.14 (A) FOUND NO EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION. 7-38-012A. MUST PROVIDE.
• Fail — Tue Aug 21 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-120.14 (A) FOUND NO EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION. 7-38-012A. MUST PROVIDE.
• Pass — Mon Apr 24 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPLACE MISSING COVING BEHIND THE STEAMERS. MUST SWEEP FLOORS IN BASEMENT TO
• Fail — Mon Apr 17 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED THE COOK LINE COOLER HOLDING IMPROPER AMBIENT TEMPERATURE OF 54 DEGREES, WHILE IN USE AND STORING POTENTIALLY HAZARDOUS FOODS INSIDE.
• Pass — Thu Jun 30 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL BULK FOOD CONTAINERS MUST BE LABELED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED
• Fail — Mon Jun 27 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION FROM 8-4-15 NOT CORRECTED. #38- NO HANDSINK EASILY ACCESSIBLE FOR REAR DISHMACHINE ROOM. INSTRUCTED FACILITY TO
• Pass — Tue Aug 04 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED THE COOKING LINE COOLER (WESTERN MOST/ACROSS FROM SALAMANDER) WITH AN AMBIENT AIR TEMPERATURE OF 47.6F. FACILITY NOT USING COOLER AND
• Fail — Mon Jul 27 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED THE PRODUCE WALK IN COOLER WITH AN AMBIENT AIR TEMPERATURE OF 44.1F. ALSO OBSERVED THE COOKING LINE COOLER (WESTERN MOST/ACROSS FROM S
• Pass — Tue Apr 14 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED SLIGHT DIRT BUILDUP ON INTERIOR LEDGE OF ICE MACHINE. INSTRUCTED FACILITY TO CLEAN, SANITIZE, A
• Pass — Mon Nov 24 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLERS. MUST REPAINT OR REPLACE. CUTTING BOARDS WITH DEEP D
• Fail — Fri Nov 14 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES. OB
• Pass — Wed Jan 29 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTY FOOD STORAGE SHELVING IN REAR FOOD STORAGE AREA AND BASEMENT FOOD STORAGE AREA. MUST REPAINT/REPL
• Pass — Wed Jan 23 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOUND BULK NOT LABELED.(FLOUR SUGAR ETC.) | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PR
• Pass — Tue Aug 21 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL ALL FOOD NOT IN ORIGINAL CONTAINERS IN REAR CLOSET AREA.(I.E., 3 LARGE WHITE CONTAINERS) |
• Pass — Thu Jun 09 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR THUR OUT THE KITCHEN PREP AREA UNDER HEAVY EQUIPMENT, BEHIND THE 3 COMPARTME
• Fail — Thu Jun 02 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. POTENTIALLY HAZA

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