Wingstop

Address: 3046 N CENTRAL AVE, CHICAGO, IL 60634, Chicago, IL

Latest Inspection: Pass on Jan 15, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (13 inspections)

• Pass — Thu Jan 15 2026 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Thu Jan 08 2026 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED IMPROPER AMBIENT TEMPERATURE INSIDE OF STANDING REFRIGERATOR AT 50F. REFRIGERATOR WAS HOLDING TCS FOODS
• Pass — Fri Jan 24 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE. MUST PROVIDE ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS.
• Pass — Wed Jun 05 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CARD BOARD BOXES STACKED IN REAR. MUST REMOVE UNNECESSARY ITEMS FROM PREMISES.
• Pass — Tue Jun 20 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-303.11--OBSERVED LIGHT OUT IN INTERIOR HOOD. INSTRUCTED TO REPLACE LIGHT BULB IN INTERIOR OF HOOD. OBSERVED DIMLY LIT WALK IN C
• Fail — Mon Jun 12 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED STORING SERVING TRAY IN HANDWASHING SINK IN FRONT PREP AREA, WHILE FOOD HANDLER FRYING CHICKEN.CORRECTED ON SITE. S
• Pass — Mon Sep 12 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: FOUND BULK FOOD NOT LABELED.(STARCH,LEMON PEPPER,ETC.)MUST LABEL.
• Pass — Tue Jun 08 2021 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Tue Jun 01 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: FOUND NO CERTIFIED FOOD MANAGER ON SITE WHILE (TCS FOODS) (CHICKEN ETC.) ARE BEING PREPARED AND SERVED TO THE CUSTOMERS. INSTRUCTED P
• Pass w/ Conditions — Thu Jan 09 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND MISSING ITEM (APPROPRIATE SANITIZER THAT KILLS NOROVIRUS) IN SPILL KIT. INSTRUCTED TO PROVIDE (PROCEDURE ON SITE). PRIOR
• Pass w/ Conditions — Mon Apr 08 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE.INSTRUCTED MANAGEMENT TO CREATE A EMPLOYEE HEALT
• Pass — Wed Feb 07 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED INTERIOR OF DEEP FAT FRYER CABINETS GREASY.INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN DEEP FA
• Not Ready — Fri Dec 01 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()

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