WING WAH CHINESE RESTAURANT

Address: 6452 W 63RD ST , CHICAGO, IL 60638, Chicago, IL

Latest Inspection: Pass on Aug 8, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (16 inspections)

• Pass — 2025-08-08 00:00:00 () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: FOOD STORAGE ON FLOOR IN WALK IN COOLER AND FREEZER. INSTD TO ELEVATE 6 INCHES AND MAINTAIN ON PROPER SHELVING | 45.
• Pass — 2024-09-20 00:00:00 () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED RESIDUE ON INTERIOR AND DOOR OF COLD HOLD UNIT ON COOK LINE. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.|56. ADEQUATE VENTILATION &
• Pass — 2024-02-06 00:00:00 () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ITEMS STORED ON FLOOR IN FRONT COUNTER AREA. INSTRUCTED PERSON IN CHARGE TO ORGANIZE AND MAINTAIN ITEMS AT LEAST SIX INCHES F
• Pass — 2023-02-07 00:00:00 () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER AND WALK-IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITE
• Pass — 2022-01-25 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MISSING COMMON NAME ON DRY STORAGE CONTAINERS. INSTD TO LABEL WITH COMMON NAME AND MAINTAIN | 39. CONTAMINATION PREVENTED DURING FOOD PREPARAT
• Pass — 2021-05-12 00:00:00 () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: GREASE AND FOOD CATCH IN WOK COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL FOOD DEBRIS AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN | 55. P
• Pass — 2020-10-22 00:00:00 () 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE IN SANITIZING SOLUTION AT ALL TIMES WHEN NOT IN USE
• Pass w/ Conditions — 2019-04-03 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38
• Pass — 2018-01-02 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOOR IN THE FOLLOWING AREAS NOT CLEAN,( REAR STORAGE, HOT WATER TANK
• Pass w/ Conditions — 2017-01-11 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: THE FOLLOWING FOODS COOKED YESTERDAY AT IMPROPER TEMPERATURES IN REACH IN COOLER
• Pass — 2016-06-23 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARD AT PREP TABLE IN NEED OF REPLACING. DEEP CUTS AND DISCOLORED. MUST REPLACE AND MAINTAIN.
• Pass — 2015-06-17 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED FOOD STORED IN GROCERY BAGS IN THE WALK-IN FREEZER, INSTRUCTED TO PROVIDE PROPER FOOD GRADE CO
• Pass — 2014-06-12 00:00:00 () 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND UNUSED MOPS STILL IN THE MOP BUCKET STORED INSIDE THE TOILET ROOM. INSTRUCTED TO PRO
• Pass — 2013-05-21 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CARDBOARD BOXES BEING USED TO STORE FOOD. INSTD TO USE FOOD GRADE CONTAINERS. | 35. WALLS, CEILINGS, A
• Pass — 2012-08-29 00:00:00 () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS IN PREP AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTER.
• Pass — 2011-06-02 00:00:00 () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: CLEAN EQUIPMENT IMPROPERLY STORED ON FLOOR. ELEVATE SAME. | 38. VENTILATION: R

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