WING HOE RESTAURANT

Address: 5356 N SHERIDAN RD , CHICAGO, IL 60640, Chicago, IL

Latest Inspection: Out of Business on Aug 19, 2021

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (16 inspections)

• Out of Business — Thu Aug 19 2021 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Mon Nov 25 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010 | 58. AL
• Pass w/ Conditions — Mon Oct 29 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE
• Pass — Fri Jan 12 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NOTED ASSORTED FOOD ITEMS STORED INSIDE GROCERY BAGS IN REFRIGERATION UNITS. INSTRUCTED TO STORE ALL FO
• Pass — Wed Feb 08 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST NOT USE CARDBOARD AS LINER FOR SHELVING THROUGHOUT COOKS LINE. MUST NOT USE PLASTIC GROCERY BAGS
• Pass — Tue Oct 11 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUST ON THE PREP TABLE BOTTOM SHELVE IN THE BASEMENT COOK LINE. MUST REMOVE RUST AND MAINTAIN. | 34. FL
• Fail — Fri Sep 30 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1770699 DATED 5/12/16. #33- MUST CLEAN IN DETAIL ALL THE WIRE RACK SHELVINGS IN BOTH
• Pass w/ Conditions — Thu May 12 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE INSIDE THE 2 DDOR REACH IN COOLERS SUCH AS COOKED CHICKEN AT 45.3F,10LBS, AND COOKED EGG RO
• Pass — Thu Jun 04 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED FOOD CONTAINERS ON THE FLOOR IN THE WALK-IN COOLER. FOOD MUST BE 6 INCHES OFF THE FLOOR AT ALL
• Pass — Mon Apr 27 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MISSING BASEBOARDS IN THE BASEMENT WHERE GAPS OCCUR BETWEEN THE FLOOR AND THE WALL
• Fail — Mon Apr 20 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES: OBSERVED A LARGE
• Pass — Fri Sep 19 2014 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Wed Sep 10 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND DISPLAY PREP COOLER AT AIR TEMP OF 49.9F AND TWO DOOR REACH-IN COOLER AT AIR TEMP OF 48.6F TO 54F.POTENTIALLY HAZARDOUS FOOD WERE STORED
• Pass — Fri Oct 04 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED GREASE BUILD UP ON VENTILATION HOOD AT 1ST FLOOR PREP. MUST CLEAN AND MAINTAIN VENTILATION HOOD
• Pass — Wed Jul 03 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK CONTAINERS NOT LABELED (FLOUR AND SUGAR). MUST LABEL ALL BULK CONTAINERS. | 32. FOOD AND NON-FOOD
• Pass — Fri Jun 22 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED DARK PITS ON SURFACE OF CUTTING BOARD AT 1ST FLOOR PREP ALONG COOKLINE. MUST REPLACE DAMAGED C

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