WINDY'S DELI

Address: 1013 1/2 E 53RD ST , CHICAGO, IL 60615, Chicago, IL

Latest Inspection: Out of Business on Dec 19, 2018

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (10 inspections)

• Out of Business — 2018-12-19 00:00:00 ()
• Pass — 2017-02-08 00:00:00 ()
• Fail — 2017-02-01 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED DELI MEAT STORED AT IMPROPER TEMPERATURE ON PREP TABLE CORNED BEEF 52.1
• Pass — 2016-04-11 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE INTEIOR OF THE REAR HAND SINK, STORAGE SHELVES,COUNTER TOPS, AND REFRIGERATION UNI
• Pass — 2015-09-28 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Inspector Comments: MUST LABEL BULK FOOD STORAGE CONTAINERS. | 32. FOOD AND NON-FOOD CONTACT SURFACES
• Fail — 2015-09-15 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED IMPROPER TEMPERATURE OF FRONT PREP COOLER AT 53.1F WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE FOR SALE.A HELD FOR INSPECTION TAG P
• Pass — 2014-04-21 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER AROUND AND BEHIND EQUIPMENT IN FRONT AND REAR. | 41. PREMISES M
• Pass — 2013-04-16 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN ALL WINDOW SILLS AND FOOD CONTACT SURFACES THROUGHOUT. MUST DETAIL CLEAN THE INTERIOR
• Pass — 2012-03-28 00:00:00 () 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a m
• Fail — 2012-03-21 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. I

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