WILLIAM G. HIBBARD ELEMENTARY SCHOOL

Address: 3244 W Ainslie ST, CHICAGO, IL 60625, Chicago, IL

Latest Inspection: Pass on Feb 23, 2026

Facility Details

• Facility Type: School
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (23 inspections)

• Pass — 2026-02-23 00:00:00 (Canvass)
• Pass — 2025-02-03 00:00:00 ()
• Fail — 2025-01-24 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS.INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED PROCEDURE/PLAN A
• Pass w/ Conditions — 2024-01-11 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND PAPER TOWELS AT HAND WASHING SINK IN THE THE KITCHEN FOOD PREP AREA WHILE FOOD HANDLERS ACTIVELY PREPARING
• Pass — 2023-01-30 00:00:00 ()
• Fail — 2023-01-23 00:00:00 () 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED 2 DOOR COOLER WITH AN INADEQUATE INTERNAL AIR TEMPERATUE OF 48 F. INSTRUCTED MANAGER TO ENSURE ALL COOL
• Pass — 2022-03-15 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO REPAIR LOW (HOT) WATER PRESSURE AT HANDSINK IN FRONT SERVING LINE.
• Pass — 2021-04-20 00:00:00 ()
• Fail — 2021-04-12 00:00:00 () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. OBSERVED 5 MOUSE DROPPINGS ON THE FLOOR AND STORAGE SHELF IN THE MOP CLOSET IN THE KITCHE
• Pass — 2020-02-04 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR BROKEN GASKETS ON DOOR TO 2 DOOR COOLER UNIT, AND MUST REPAIR HEATING ELEMENT ON DOOR TO W
• Fail — 2020-01-27 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED FACILITY MISSING EMPLOYEE HAND WASHING SIGNAGE WHEN RETURNING TO WORK FROM EMPLOYEE RESTROOM AND HAND WASHING SIGN
• Pass w/ Conditions — 2019-11-06 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO INSTALL A HAND SINK IN THE SERVING AREA WITH 2 TRAYLINE. PROVIDE HOT RUNNING WATER UNDER CITY PRESSURE AND PR
• Pass — 2018-11-01 00:00:00 ()
• Pass w/ Conditions — 2018-10-22 00:00:00 () 19. PROPER REHEATING PROCEDURES FOR HOT HOLDING - Comments: 3-403.11 OBSERVED FROZEN CHEESE PIZZA BEING REHEATED TO 145F ACCORDING TO THE TEMPERATURE LOGS ON SITE. COOKING DIRECTIONS ON PACKAGE STATED
• Pass w/ Conditions — 2017-09-27 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: WALK IN COOLER NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 54.0 F, FOUND MILK INSIDE SAID COOLER. INSTRUCTED MANAGER MUST REPAIR COOLER, AMBIENT
• Pass — 2017-04-05 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Reach in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced. | 33. FOOD AND
• Pass — 2016-03-14 00:00:00 () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED SMALL LEAKS AT THE THREE COMPARTMENT DRAIN PIPE AND AT THE LEFT FAUCET. INSTRUCTED FACI
• Pass — 2015-02-10 00:00:00 () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: SOME FAUCETS IN GIRLS AND BOYS BATHROOM IN POOR REPAIR, NEW AND OLD BUILDING AND KITCHEN STAFF B
• Pass — 2014-05-14 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR IN CORNER AND BEHIND EQUIPMENT IN KITCHEN N OT CLEAN. INSTRUCTED TO DETAIL C
• Pass — 2013-01-24 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO REMOVE CARDBOARD COVERING FROM EQUIPMENT IN THE KITCHEN AND SERVING LINES AND CLEAN/SANITI

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