WILEY'S CHICKEN & RIBS

Address: 3853 W Madison ST , CHICAGO, IL 60624, Chicago, IL

Latest Inspection: Out of Business on Sep 1, 2021

Facility Details

Facility Type: Restaurant
Risk: Risk 1 (High)
Status: Independent

Inspection History (28 inspections)

Out of Business — Wed Sep 01 2021 00:00:00 GMT+0000 (Coordinated Universal Time) ()
No Entry — Thu Aug 19 2021 00:00:00 GMT+0000 (Coordinated Universal Time) ()
No Entry — Tue Jan 26 2021 00:00:00 GMT+0000 (Coordinated Universal Time) ()
No Entry — Thu May 28 2020 00:00:00 GMT+0000 (Coordinated Universal Time) ()
No Entry — Tue May 26 2020 00:00:00 GMT+0000 (Coordinated Universal Time) ()
Pass — Wed Mar 11 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED GREASE AND FOOD DEBRIS ON THE FLOORS, SHELVES, WALLS, AND COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN
No Entry — Tue Mar 10 2020 00:00:00 GMT+0000 (Coordinated Universal Time) ()
Pass — Tue Feb 05 2019 00:00:00 GMT+0000 (Coordinated Universal Time) ()
Fail — Tue Jan 22 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 15 MICE DROPPINGS ON THE BOTTOM SHELF OF THE UNUSED STEAM TABLE, 10 MICE DROPPINGS ON THE LID OF THE GREASE TRAP UNDER THE 3 COMPARTMEN
Pass w/ Conditions — Fri Sep 28 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) - OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO E
Pass — Thu Nov 09 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING IN THE FRONT AND REAR PREP AREA AROUND PREP TABLES AND EQUIPM
Pass — Fri Jul 14 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING IN THE FRONT AND REAR PREP AREA AROUND PREP TABLES AND EQUIPM
Pass — Mon Jan 30 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
Fail — Mon Jan 23 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER INTERIOR TEMPERATURES ON THE PR
Pass w/ Conditions — Wed May 25 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND THE AIR TEMPERATURE OF PREP COOLER TO BE 75.6F WHICH HAS POTENTIALLY HAZARDOUS FOODS INSIDE COOLER,CRITICAL VIOLATION 7-38-005(A) | 3. PO
Pass — Tue Oct 20 2015 00:00:00 GMT+0000 (Coordinated Universal Time) ()
Fail — Mon Jul 20 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE 3 DOOR PREP COOLER WITH AN AIR TEMPERATURE OF 69F AND THE 2 DOOR PEPSI COOLER WITH
Pass — Mon Nov 17 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE INTERIOR OF ALL COOLERS AND FREEZERS TO REMOVE SPILLS AND DEBRIS. | 34. FLOORS: CONSTRUCT
Pass — Mon Mar 17 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOUND BULK CONTAINER OF FLOUR NOT LABELED. ADVISED TO LABEL ALL BULK FOODS AND MAINTAIN. | 32. FOOD AND
Fail — Thu Mar 13 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: FOUND EXPOSED HANDSINK IN PREP AREA NOT DRAINING. INSTRUCTED TO REPAIR AND MAINTAIN. CRITICAL VIOLATION 7-38-030. CIT

Additional city records (311 complaints, building violations) available via API.

Machine-readable JSON data