WILDFIRE

Address: 159 W ERIE ST, CHICAGO, IL 60654, Chicago, IL

Latest Inspection: Pass on Mar 26, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (23 inspections)

• Pass — 2026-03-26 00:00:00 (Complaint) 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED LOOSE SOAP DISPENSOR AT EXPOSED HANDWASHING SINK LOCATED ON MAIN COOK LINE. INSTRUCTED TO REP
• Pass — 2025-11-25 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19--- OBSERVED SOME RUST ON THE WIRE STORAGE RACKS IN THE WALK-IN COOLER.INSTRUCTED TO REMOVE RU
• Fail — 2025-11-18 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT HAND SINKS AT BARS,HAND SINK IN THE EAST KITCHEN PREP ROOM.INSTRUCTED TO PROVIDE AND MAIN
• Pass — 2024-12-09 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-602.11(B-E): OBSERVED BLACK AND BEIGE MOLDLIKE SUBSTANCE ON INTERIOR WALLS, UPPER COMPONENTS AND DROP PLATE OF LARGE ICE MACHINE IN KITCHEN
• Fail — 2024-10-31 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-602.11(B-E): OBSERVED BLACK AND BEIGE MOLDLIKE SUBSTANCE ON INTERIOR WALLS, UPPER COMPONENTS AND DROP PLATE OF LARGE ICE MACHINE IN KITCHEN
• Fail — 2024-10-29 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED IMPROPER MINIMUM WATER TEMPERATURES OF 91.2F AND 95.5F AT HANDWASHING SINKS IN WOMEN'S WASHROOM. INSTRUCTED A HANDW
• Pass — 2023-12-11 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: Slow drainage at bar hand wash sink, instructed to repair and maintain. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comm
• Pass — 2022-11-09 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT EXPOSED HAND WASHING SINK LOCATED IN BAR. INSTRUCTED TO PROVIDE. | 47. FOOD & NON-FOOD C
• Pass — 2021-05-24 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED SEVERAL WHITE CUTTING BOARDS ALONG PREP LINE AT FRONT OF PREP AREA COVERED IN DEEP GROOVES AN
• Pass — 2020-01-09 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED SEVERAL CUTTING BOARDS ALONG PREP LINE AT FRONT OF PREP AREA COVERED IN DEEP GROOVES AND DARK
• Pass — 2019-02-13 00:00:00 () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: ROUGH BRICK WALL BEHIND SALAD STATION PREP COOLER, INSTRUCTED TO INSTALL A SMOOTH EASILY CLEANABLE SURFACE. CRACKS AND CREVICES NOTED
• Fail — 2019-02-05 00:00:00 () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: INADEQUATE INSECTS CONTROL, FOUND 9 LIVE COCKROACHES CRAWLING BEHIND PREP COOLER AND WALLS OF DISH WASHING AREA. INSTRUCTED TO ELIMINATE INSECT
• Pass — 2018-02-23 00:00:00 () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LEAKY FAUCET AT DISHROOM HANDSINK. OBSERVED LEAKING WASTEWATER PIPES AT SAUCE PREP HAND
• Pass — 2017-02-22 00:00:00 () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED TONGS USED FOR BREAD STORED ON LOVER HANDLE OF BREAD WARMER IN TOO CL
• Pass — 2017-01-24 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SOME CUTTING BOARDS IN KITCHEN PREP AREAS WITH DEEP CUTS AND STAINS.INSTRUCTED TO REPLACE CUTTING BORAD
• Pass — 2016-12-05 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: GASKET BROKEN AT THE KITCEN 1 DOOR PREP COOLER.INSTRUCTED TO REPLACE GASKET AND MAINTAIN. SOME CUTTING
• Fail — 2016-11-25 00:00:00 () 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#1631905 DATED:02/18/2016. 34 OBSERVED ACCUMULATED DIRT BUILD UP INSIDE F
• Pass — 2016-02-22 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED ACCUMULATED DIRT BUILD UP INSIDE FLOOR DRAINS ALSO FLOOR TILES IN POOR RE
• Pass w/ Conditions — 2016-02-18 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: SALAD COOLER NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 57.0 F, FOUND SALAD DRESSING AND CHEESE INSIDE COOLER. INSTRUCTED MANAGER TO REPAIR COO
• Pass w/ Conditions — 2015-04-22 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS IN

Additional city records (311 complaints, building violations) available via API.

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