WILDE
Address: 3130 N BROADWAY, CHICAGO, IL 60657, Chicago, IL
Latest Inspection: Pass on Nov 24, 2025
Facility Details
- Facility Type: Restaurant
- Risk: Risk 1 (High)
- Status: Independent
Inspection History (23 inspections)
- Pass — Mon Nov 24 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINK IN REAR BAR AREA. MUST PROVIDE AND MAINTAIN. | 36. THERMOME
- Pass — Thu May 29 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: VISIBLE AND WORKING THERMOMETER NEEEDED IN THE 4-DOOR PREP SALAD COOLER. MUST PROVIDE AND MAINTAIN. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, P
- Pass — Fri Jul 19 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
- Pass w/ Conditions — Mon Jul 08 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. PROPER COLD HOLDING TEMPERATURES - Comments: FOUND THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURE BETWEEN 48.0 F AND 49.0 F INSIDE PREP FRIED FOOD COOLER- COD, CALIMARI, CUT SWEET POTATOES F
- Pass — Mon Sep 18 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11 SOME PREP AREA COOLER DOOR RUBBER GASKETS RIPPED. MUST REPLACE. | 58. ALLERGEN TRAINING AS RE
- Pass w/ Conditions — Wed Aug 09 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. PROPER COLD HOLDING TEMPERATURES - Comments: FOUND THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURES BETWEEN 47.0 F AND 49.0 F- MIXED GREENS, PINEAPPLE GRILLED, BLUE CHEESE DRESSING, CHOPPED R
- Pass — Wed Aug 31 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17 THE UNISEX EMPLOYEE RESTROOM DOES NOT HAVE A COVER ON THE WASTE CONTAINER. INSTRUCTED TO PROVIDE A WASTE RECEPTACL
- Pass w/ Conditions — Tue Aug 30 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: INTERIOR OF ICE MACHINE DRIP PLATE AND ICE DISPENSING AREA IS NOT CLEAN TO SIGHT AND TOUCH. FACILITY MUST WASH, RINSE, SANITZE, AND MAINTAIN.
- Pass — Wed Dec 22 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARD ON MAIN COOKING LINE WITH DARK GROOVES. CLEAN AND SANITIZE CUTTING BOARDS TO RE
- Pass — Mon Nov 29 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: : 6-201.11----WATER DAMAGED CEILING TILES IN THE HALLWAY TO THE EMPLOYEE WASHROOMS ON THE SECOND FLOOR. MUST REPLACE. | 56. ADEQUATE V
- Fail — Thu Nov 18 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 14. REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: NOTED SHELLFISH TAGS NOT MAINTAINED ON THE PREMISES FOR 90 DAYS FOR THE FRESH LIVE MUSSELS OFFERED ON THE MENU. MANAGE
- Pass — Wed May 12 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-204.12- MUST PROVIDE A LID FOR THE FRONT BARS SERVER STATION ICE BIN. | 55. PHYSICAL FACILITIES INS
- Fail — Mon May 03 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED THE REAR PREP HAND WASHING SINK BLOCKED BY A LARGE GARBAGE CAN AND THREE LARGE BULK FOOD CONTAINERS. SINK NOT ACCES
- Pass w/ Conditions — Tue Jan 28 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: NO CONSUMER ADVISORY WITH DISCLOSURE ON MENU. INSTRUCTED MANAGER MUST PROVIDE A CONSUMER ADVISORY WITH DISCLOSURE (1. ASTERISK NEXT
- Pass w/ Conditions — Mon Jul 08 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: NOTED ESTABLISHMENT SERVING UNDERCOOKED FOOD ITEMS (HAMBURGERS AND EGGS) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE C
- Pass — Thu Jul 26 2018 00:00:00 GMT+0000 (Coordinated Universal Time) ()
- Pass — Thu May 24 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND NO BACKFLOW PREVENTION DEVICES INTASLLED AT WATERLINES: FOR ICED TEA MACHINE, AND COFFEE M
- Pass — Mon Aug 14 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DUST FROM FAN COVER IN EMPLOYEE RESTROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCT
- Pass — Wed Jan 11 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NO CONSUMER ADVISORY POSTED FOR STEAK, BURGERS AND OTHER ITEMS BEING COOKED TO CUSTOMER ORDER. WHEN RAR
- Pass w/ Conditions — Wed Mar 02 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED APPROXIMATELY 30 LBS PRE-COOKED (BLANCHED) CUT FRIES ON RACK SHELVING I
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