WHOLE FOODS MARKET

Address: 1550 N KINGSBURY ST, CHICAGO, IL 60642, Chicago, IL

Latest Inspection: Pass on Apr 4, 2025

Facility Details

• Facility Type: Grocery Store
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (37 inspections)

• Pass — Fri Apr 04 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CLEAN THE GREASE AND FOOD DEBRIS ON THE TOP AND REAR LEDGE OF THE ROTISSERIE CHICKEN OVENS. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
• Pass — Fri Oct 18 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Tue Oct 01 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 60. PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION FROM REPORT #2595601 ON 6/3/24 NOT CORRECTED: 57 - FOOD HANDLER TRAINING CERTIFICATES WERE NOT PROVIDED FOR ALL FOOD HANDLING
• Pass — Mon Jun 03 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 DETAIL CLEAN THE INTERIOR SURFACES AROUND THE DOOR EDGES OF THE HIGH TEMPERATURE DISH MACHINE IN THE COFFEE PREP AREA. | 55. PHYSICAL FAC
• Pass w/ Conditions — Fri May 31 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED THE FINAL RINSE TEMPERATURE OF THE HIGH-TEMPERATURE DISH MACHINE IN THE PREPARED FOODS KITCHEN AT 128F. MANAGEMENT INSTRUCTED TO RE
• Pass — Mon May 15 2023 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed Mar 29 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT EXPOSED HANDWASHING SINK LOCATED IN WINE BAR. INSTRUCTED TO PROVIDE. | 47. FOOD & NON-FOO
• Pass — Fri Jan 06 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: FOUND SOILED WIPING CLOTH STORED ON COOKING EQUIPMENT IN FRESH STACK. INSTRUCTED TO STORE IN SANITIZER SOLUTION, MAINTAIN. | 55. PHYSICAL FACILITI
• Pass w/ Conditions — Thu Jan 05 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO HANDWASHING SIGN AT THE PREVIOUS JUICE BAR HANDWASHING SINK. INSTRUCTED TO PROVIDE AND MAINTAIN. | 10. ADEQUATE HAN
• Pass — Wed Mar 23 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED DISCOLORED CUTTING BOARDS IN PREPARED FOODS SERVING AREA. INSTRUCTED TO RESURFACE OR PROVIDE
• Pass — Thu Feb 17 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED DISCOLORED CUTTING BOARDS IN PREPARED FOODS SERVING AREA. INSTRUCTED TO RESURFACE OR PROVIDE
• Pass — Tue May 05 2020 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri Dec 06 2019 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed Jun 26 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE INTERIOR LEDGES OF THE COOLERS IN THE SEAFOOD AREA WITH BUILD-UP OF FOOD DEBRIS. INSTRUCTED TO CLEAN AND SANITIZE. | 55. PHYSICAL FACI
• Pass — Wed Oct 31 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: NOTED THE COUNTER TOP DIRTY AT THE COFFEE BAR STATION AT THE FRONT OF THE STORE. MUST CLEAN TO REMOVE DEBRIS. | 55. PHYSICAL FACILITIES INSTALLED,
• Pass — Thu Feb 08 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING IN THE FOLLOWING AREAS TO REMOVE SPILLS AND/OR DEBRIS: FRESH
• Pass w/ Conditions — Mon Nov 27 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE AIR TEMPERATURE INSIDE OF THE OPEN DISPLAY CASE IN THE PREPARED FOODS AISLE WITH A
• Pass w/ Conditions — Fri Nov 17 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: HIGH TEMPERATURE DISH MACHINE IN USE AND UNABLE TO ADEQUATELY SANITIZE: FINAL RINSE
• Pass — Fri Jun 23 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING IN THE FOLLOWING AREAS ALONG THE WALL BASE AND IN CORNER TO R
• Pass — Tue Apr 05 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR/EXTERIOR OF THE DEEP FRYERS IN THE FRONT PREP AREAS, CLEAN

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