WHOLE FOODS MARKET

Address: 1550 N KINGSBURY ST, CHICAGO, IL 60642, Chicago, IL

Latest Inspection: Pass on Apr 4, 2025

Facility Details

• Facility Type: Grocery Store
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (39 inspections)

• Pass — 2025-04-04 00:00:00 () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CLEAN THE GREASE AND FOOD DEBRIS ON THE TOP AND REAR LEDGE OF THE ROTISSERIE CHICKEN OVENS. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
• Pass — 2024-10-18 00:00:00 ()
• Pass w/ Conditions — 2024-10-01 00:00:00 () 60. PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION FROM REPORT #2595601 ON 6/3/24 NOT CORRECTED: 57 - FOOD HANDLER TRAINING CERTIFICATES WERE NOT PROVIDED FOR ALL FOOD HANDLING
• Pass — 2024-06-03 00:00:00 () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 DETAIL CLEAN THE INTERIOR SURFACES AROUND THE DOOR EDGES OF THE HIGH TEMPERATURE DISH MACHINE IN THE COFFEE PREP AREA. | 55. PHYSICAL FAC
• Pass w/ Conditions — 2024-05-31 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED THE FINAL RINSE TEMPERATURE OF THE HIGH-TEMPERATURE DISH MACHINE IN THE PREPARED FOODS KITCHEN AT 128F. MANAGEMENT INSTRUCTED TO RE
• Pass — 2023-05-15 00:00:00 ()
• Pass — 2023-03-29 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT EXPOSED HANDWASHING SINK LOCATED IN WINE BAR. INSTRUCTED TO PROVIDE. | 47. FOOD & NON-FOO
• Pass — 2023-01-06 00:00:00 () 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: FOUND SOILED WIPING CLOTH STORED ON COOKING EQUIPMENT IN FRESH STACK. INSTRUCTED TO STORE IN SANITIZER SOLUTION, MAINTAIN.|55. PHYSICAL FACILITIES
• Pass w/ Conditions — 2023-01-05 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO HANDWASHING SIGN AT THE PREVIOUS JUICE BAR HANDWASHING SINK. INSTRUCTED TO PROVIDE AND MAINTAIN. | 10. ADEQUATE HAN
• Pass — 2022-03-23 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED DISCOLORED CUTTING BOARDS IN PREPARED FOODS SERVING AREA. INSTRUCTED TO RESURFACE OR PROVIDE
• Pass — 2022-02-17 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED DISCOLORED CUTTING BOARDS IN PREPARED FOODS SERVING AREA. INSTRUCTED TO RESURFACE OR PROVIDE
• Pass — 2020-05-05 00:00:00 ()
• Pass — 2019-12-06 00:00:00 ()
• Pass — 2019-06-26 00:00:00 () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE INTERIOR LEDGES OF THE COOLERS IN THE SEAFOOD AREA WITH BUILD-UP OF FOOD DEBRIS. INSTRUCTED TO CLEAN AND SANITIZE. | 55. PHYSICAL FACI
• Pass — 2018-10-31 00:00:00 () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: NOTED THE COUNTER TOP DIRTY AT THE COFFEE BAR STATION AT THE FRONT OF THE STORE. MUST CLEAN TO REMOVE DEBRIS. | 55. PHYSICAL FACILITIES INSTALLED,
• Pass — 2018-02-08 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING IN THE FOLLOWING AREAS TO REMOVE SPILLS AND/OR DEBRIS: FRESH
• Pass w/ Conditions — 2017-11-27 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE AIR TEMPERATURE INSIDE OF THE OPEN DISPLAY CASE IN THE PREPARED FOODS AISLE WITH A
• Pass w/ Conditions — 2017-11-17 00:00:00 () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: HIGH TEMPERATURE DISH MACHINE IN USE AND UNABLE TO ADEQUATELY SANITIZE: FINAL RINSE
• Pass — 2017-06-27 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING INSIDE THE WALK IN FREEZER UNDERNEATH SHELVING TO REMOVE DEBR
• Pass — 2017-06-23 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING IN THE FOLLOWING AREAS ALONG THE WALL BASE AND IN CORNER TO R

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