WHOLE FOODS MARKET

Address: 3300 N ASHLAND AVE , CHICAGO, IL 60657, Chicago, IL

Latest Inspection: Pass on Jul 30, 2024

Facility Details

• Facility Type: Grocery Store
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (20 inspections)

• Pass — 2024-07-30 00:00:00 () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED DAIRY AND MILK ITEMS STORED IN MILK CRATES PLACED DIRECTLY ON THE FLOOR IN DAIRY WALK IN COOLER. INSTRUCTED
• Pass — 2019-12-23 00:00:00 () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: NOTED NO THERMOMETERS INSIDE REFRIGERATION UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERA
• Pass w/ Conditions — 2019-12-11 00:00:00 () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: NOTED NO THERMOMETERS INSIDE REFRIGERATION UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERA
• Pass — 2017-10-10 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST FINISH INSTALLING COVING AT FRONT RIGHT OF STARBUCK'S MOP SINK.
• Out of Business — 2017-04-05 00:00:00 ()
• Pass — 2016-06-29 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR OF THE FISH WALK-IN COOLER WITH EXCESSIVE FOOD DEBRIS AND OLD POOLING LIQUI
• Pass — 2016-05-10 00:00:00 () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MISSING CEILING TILE ABOVE THE FRONT PREP AREA. MUST REPLACE.|36. L
• Pass — 2015-11-12 00:00:00 ()
• Fail — 2015-11-04 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:A CONTAINER OF BLACKENE
• Pass — 2015-07-13 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED SLIGHT DIRT AND MINERAL ACCUMULATION ON THE UPPER INTERIOR PORTION OF THE SEAFOOD DEPARTMENT IC
• Fail — 2015-07-09 00:00:00 () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED NO COLD RUNNING WATER AT THE REAR SUSHI PREP ROOM EXPOSED HANDSINK. INSTRUCTED FACILITY TO USE THE FRONT PREP
• Pass — 2014-07-03 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PREP COOLER CUTTING BOARDS IN POOR REPAIR WITH DEEP CUTS ON BOTH SIDE S MUST REPLACE. | 33. FOOD AND
• Pass w/ Conditions — 2014-06-23 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURES. FOUND KNEEKNOCKER MIDDLE SIDE DISPLAY COOLER IN FRONT OF MEAT DISPLAY COOLER WITH AIR TEMPER
• Pass — 2013-12-19 00:00:00 () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE VENTILATION IN ALL THREE EMPLOYEE WASHROOMS.
• Fail — 2013-12-13 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: THE MAIN FRONT ENTRANCE DOORS AND REAR EXIT DOOR
• Pass — 2013-10-08 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK FOOD CONTAINERS IN PREPARED FOODS DEPT. MUST BE LABELED. | 36. LIGHTING: REQUIRED MINIMUM FOOT-C
• Pass w/ Conditions — 2013-10-07 00:00:00 () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED FOODS NOT PROTECTED FROM CONTAMINATION/THE PUBLIC. PASTRY DISPLAY CASE OPEN TO THE PUBLIC FOR S
• Pass w/ Conditions — 2013-02-25 00:00:00 () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED FOODHANDLER AT MEAT PREPARATION AREAS HANDLING RAW MEAT WITHOUT WASHING HANDS.
• Pass — 2012-10-25 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR/REPLACE THE BOTTOM OF THE PREPARED FOOD FREEZER DOOR THRESHOLD | 34. FLOORS: CONSTRUCTED PE
• Fail — 2012-10-17 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR/REPLACE THE BOTTOM OF THE PREPARED FOOD FREEZER DOOR THRESHOLD.|34. FLOORS: CONSTRUCTED PER

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