WHOLE FOODS MARKET

Address: 832 W 63RD ST, CHICAGO, IL 60621, Chicago, IL

Latest Inspection: Pass w/ Conditions on Jul 10, 2020

Facility Details

• Facility Type: Grocery Store
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (11 inspections)

• Pass w/ Conditions — Fri Jul 10 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED HIGH TEMPERATURE DISH MACHINE NOT IN USE ALSO NOT SANITIZING.FINAL RINSE READING IS 153.0F. MUST BE 180.0F OR ABOVE.INSTRUCTED TO US
• Pass — Wed Oct 09 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED ICE MACHINE IN THE REAR STORAGE AREA WITH A PINK SLIMY SUBSTANCE INSIDE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN
• Pass w/ Conditions — Thu Jul 05 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: Observed facility with no response procedure for vomiting and diarrheal events. Informed person in charge facility must obta
• Pass — Thu Oct 05 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Thu Sep 28 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OVER 15 LIVE SMALL FLIES NOTED ON WALLS AND CEILI
• Pass — Thu Dec 01 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Thu Nov 17 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION FROM REPORT #1970999 ON 11/8/16 NOT CORRECTED: 22 - THE FINAL RINSE GAUGE AT THE MAIN DISHMACHINE IN THE PREP
• Fail — Tue Nov 08 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD NOT PROTECTED FROM CONTAMINATION DURING PREPARATION. OBSERVED CONTAINERS OF LEMONADE AND STRAWBERR
• Pass — Tue Sep 27 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Mon Sep 26 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: NOTED LARGE DISH MACHINE NOT ON AND OPERATING. MUST REPAIR/ADJUST DISH MACHINE TO A
• Pass w/ Conditions — Tue Sep 06 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NOTED THE SEAFOOD REFRIGERATION UNIT AT 55 DEGREES F. NOTED ONE SELF SERVICE COLD HOLDING TABLE AT 46 DEGREES F. NOTED A REACH IN COOLER IN T

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