WHOLE FOODS MARKET

Address: 30 W HURON ST , CHICAGO, IL 60654, Chicago, IL

Latest Inspection: Out of Business on Jun 1, 2022

Facility Details

• Facility Type: Grocery Store
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (28 inspections)

• Out of Business — 2022-06-01 00:00:00 ()
• Pass — 2021-10-15 00:00:00 () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND A LEAK FROM UNDERNEATH THE MIDDLE COMPARTMENT OF THE PRODUCE ROOM 3-COMPARTMENT SINK. MUST REPAIR.
• Fail — 2021-09-29 00:00:00 () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOUND HEAVY ICE BUILD UP INSIDE OF MEAT WALK-IN FREEZER. MUST DEFROST AND MAINTAIN. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: F
• Pass — 2021-05-04 00:00:00 () 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS STORED ON PREP TABLES THROUGHOUT PREP AREAS, MUST STORE WIPING CLOTHES IN SANITIZING SOLUTION BUCKETS TO PREVENT CONTAMINAT
• Pass — 2020-03-31 00:00:00 () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A BUILD UP OF BLACK AND GREEN SLIME IN THE CAULK AROUND 3 COMPARTMENT SINK LOCATED IN PREP KITCHEN AND AT EXPOSED HAND WASH
• Pass — 2019-07-08 00:00:00 () 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: DISPOSABLE FOOD CONTAINERS NOT STORED PROPERLY IN DRY FOOD STORAGE ROOM TO PREVENT CONTAMINATION, INSTRUCTED TO KEEP INVERTED
• Pass — 2018-10-22 00:00:00 ()
• Pass — 2018-08-30 00:00:00 () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15(B) OBSERVED KNEE PETAL LEAKY AT HAND SINK IN FISH DEPT AND DISH WASHING AREA IN PREP KITCHEN. INSTRUCTED TO REPAIR BOTH. | 55. PHYS
• Pass — 2018-08-23 00:00:00 () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15(B) OBSERVED ( PLUMBING) AT KNEE PETAL LEAKY AT HAND SINKS IN FISH DEPT AND DISH WASHING AREA IN PREP KITCHEN ROOM. INSTRUCTED TO R
• Pass w/ Conditions — 2018-01-19 00:00:00 () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED HAND SINK IN REFRIGERATED MEAT PREP ROOM WITHOUT HOT WATER. OBSERVED HOT WATER AT 42 DEGREES F. INSTRUCTED TH
• Pass — 2017-07-20 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND EXCESSIVELY WORN AND POORLY MAINTAINED PRODUCE CUTTING BOARDS INSIDE THE COLD PRODUCE CUTTING ROO
• Pass — 2017-05-19 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND EXCESSIVELY WORN AND POORLY MAINTAINED PRODUCE CUTTING BOARDS INSIDE THE COLD PRODUCE CUTTING ROO
• Pass w/ Conditions — 2016-08-23 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURES IN
• Pass — 2016-06-09 00:00:00 ()
• Pass w/ Conditions — 2016-05-04 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURES- S
• Pass w/ Conditions — 2015-12-17 00:00:00 () 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: FOUND ONE CONTAINER OF CLAMS INSIDE THE WALK IN COOLER WITHOUT THE TAG ATTACHED TO THE CONTAINER. IN
• Pass w/ Conditions — 2015-05-26 00:00:00 () 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: NOTED SHELL FISH (OYSTERS)IN A CONTAINER WITH NO TAG ATTACHED INSIDE SEAFOOD WALK IN COOLER. INSTRUC
• Pass w/ Conditions — 2014-08-25 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING FOOD ITEMS INSIDE DISPLAY CASING TO
• Pass — 2014-03-24 00:00:00 ()
• Fail — 2014-03-13 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS IN

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