Whole Foods Market

Address: 959 W FULLERTON AVE , CHICAGO, IL 60614, Chicago, IL

Latest Inspection: Out of Business on Sep 5, 2023

Facility Details

• Facility Type: Grocery Store
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (16 inspections)

• Out of Business — 2023-09-05 00:00:00 ()
• Pass — 2022-03-10 00:00:00 () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: WOOD DOOR AT REAR DELIVERY AREA WITH GAP OF 1/4" TO 1/2".REPAIR ISSUE TO MINIMIZE PEST ENTRY. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comme
• Pass — 2021-05-10 00:00:00 () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED WALK IN COOLER FOR PREP FOODS NEEDS INTERNAL THERMOMETER. INSTALL AND MAINTAIN. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DES
• Pass w/ Conditions — 2020-02-27 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: PROCEDURE/PLAN ON SITE,HOWEVER KIT NOT COMPLETE, MISSING MASK ETC.MUST MAINTAIN APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDA
• Pass w/ Conditions — 2020-02-26 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: PROCEDURE/PLAN ON SITE,HOWEVER KIT NOT COMPLETE, MISSING THE CORRECT SOLUTION (BOUGHT WRONG SOLUTION). MUST MAINTAIN APPROPRIA
• Pass — 2019-01-03 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14- OBSERVED NO HAND WASHING SIGNAGE AT HAND SINK, LOCATED IN REAR BAKE SHOP PREP AREA ON 1ST FLOOR. INSTRUCTED MANAGE
• Pass — 2017-09-27 00:00:00 ()
• Fail — 2017-09-20 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 30 SMALL LIVE FLIES ON WAL
• Pass — 2017-06-09 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE CUTTING BOARDS IN THE FRONT HOUSE FOOD PREP AREA, AND IN THE CULINARY KITCHEN, EXCESSIVE D
• Pass — 2016-08-08 00:00:00 ()
• Pass w/ Conditions — 2016-05-04 00:00:00 () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED POOR HYGIENIC PRACTICIES BY FOOD HANDLERS.OBSERVED (2)FOOD HANDLERS WEARING PLA
• Pass — 2016-01-06 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL SMALL FOOD STORAGE CONTAINERS IN BAKERY AREA. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPE
• Pass — 2015-05-28 00:00:00 () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED BACK FLOW PREVENTER AT MOP SINK IN DISREPAIR. REPAIR AND MAINTAIN PART OF BACK FLOR PRE
• Fail — 2015-05-05 00:00:00 () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED THE FOLLOWING FOOD NOT PROTECTED: WHOLE BREAD BEING STORED IN BAKERY NOT ADEQUATELY PROTECTED B
• Pass — 2015-02-05 00:00:00 () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED DIPPER WELL NOT CURRENTLY HOOKED UP TO RUNNING WATER. RUNNING WATER NEEDS TO BE HOOKED
• Fail — 2014-06-24 00:00:00 ()

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