WHOLE FOODS MARKET

Address: 1 N HALSTED ST , CHICAGO, IL 60661, Chicago, IL

Latest Inspection: Pass on Apr 29, 2026

Facility Details

• Facility Type: Grocery Store
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (26 inspections)

• Pass — 2026-04-29 00:00:00 (Short Form Complaint) 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED LABELS ON BULK FOOD STORAGE CONTAINERS THROUGHOUT THE DELI AND BAKERY AREAS WORN OR MISSING. INSTRUCTED TO PROVIDE LABELS WITH THE CO
• Pass — 2026-03-24 00:00:00 (Complaint Re-Inspection) 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED LABELS ON BULK FOOD STORAGE CONTAINERS THROUGHOUT THE DELI AND BAKERY AREAS WORN OR MISSING. INSTRUCTED TO PROVIDE LABELS WITH THE CO
• Fail — 2026-03-10 00:00:00 (Complaint) 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED FINAL RINSE SANITIZER GAUGE INDICATING FINAL RINSE WATER TEMPERATURE BETWEEN 195.0F TO 200.0F AT THE LARGE HIGH-TEMPERATURE DISH MAC
• Pass — 2026-01-08 00:00:00 (Complaint) 35. APPROVED THAWING METHODS USED - Comments: OBSERVED SHRIMP AND FROZEN TCS FRUIT STORED THAWING IN CONTAINER AT ROOM TEMPERATURE IN THE REAR SEAFOOD PREPARATION AREA/PRODUCE PREPARATION AREA. INSTRU
• Pass — 2025-12-12 00:00:00 (Short Form Complaint)
• Pass — 2025-12-08 00:00:00 (Short Form Complaint)
• Pass — 2025-08-28 00:00:00 (Short Form Complaint) 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND HAND SINK WITH NO HANDWASHING SIGNAGE AT MEAT PREPARATION AREAS.MUST PROVIDE. | 49. NON-FOOD/FOOD CONTACT SURFACES CL
• Pass — 2024-01-10 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: Slow drainage at Hand wash sink for the deli station, Instructed to repair plumbing and maintain. | 36. THERMOMETERS PROVIDE
• Pass — 2023-07-17 00:00:00 ()
• Pass — 2023-02-16 00:00:00 () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 1-INCH GAPS AT THE BOTTOM OF THE REVOLVING DOOR CLOSEST TO THE COFFEE SHOP. MUST SEAL GAPS TO PREVENT PEST/RODENT ENTRY A
• Pass — 2022-08-16 00:00:00 ()
• Pass — 2022-07-18 00:00:00 ()
• Fail — 2022-07-11 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO HAND WASHING SIGNAGE AT HANDWASHING SINK LOCATED IN WOMENS AND MENS TOILET ROOM. MUST PROVIDE. | 10. ADEQUATE HANDW
• Pass w/ Conditions — 2021-12-13 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: HAND WASHING SINK INACCESSIBLE IN DISH ROOM. HAND SINK TURNED OFF AT PIPES BELOW BASIN (KNEE PETALS STICK LEAVING WATER RUNN
• Pass — 2021-03-25 00:00:00 () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B) NOTED INACCURATE REFRIGERATION THERMOMETER, SOME PLACED AT THE BACK OF C OOLERS. INSTRUCTED TO KEEP GOOD WORKING THERMOMETER IN ALL COOLE
• Pass — 2021-02-09 00:00:00 () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: NOTED INACCURATE REFRIGERATION THERMOMETER, SOME PLACED AT THE BACK OF COOLERS. INSTRUCTED TO KEEP GOOD WORKING THERMOMETER IN ALL COOLERS PLACED IN WA
• Pass — 2019-10-08 00:00:00 () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM FLOORS IN THE BAKERY, DOCK, MEAT, HOT FOOD, AND FISH PREP AREAS. ALSO, FLOOR IN THE WALK IN C
• Pass — 2019-07-18 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST DEFROST EXCESSIVE ICE ACCUMULATION FROM WALK IN FREEZER IN REAR AND SMALL PREP FREEZER IN BAKERY
• Pass — 2018-05-14 00:00:00 () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Observed excessive dust build up wall near electrical panels, near
• Pass w/ Conditions — 2018-04-11 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: Observed potentially hazardous food, at improper temperature at hot food bar, so

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