WHITE CASTLE SYSTEM, INC.

Address: 3901 W MADISON ST , CHICAGO, IL 60624, Chicago, IL

Latest Inspection: Out of Business on Nov 29, 2024

Facility Details

• Facility Type: Restaurant
• Risk: Risk 2 (Medium)
• Status: Independent

Inspection History (19 inspections)

• Out of Business — 2024-11-29 00:00:00 ()
• Pass — 2022-04-20 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE FLOOR DRAINS AND BEVERAGE MACHINE DRAIN IN THE FRONT SERVICE AREA WITH FOOD BUILD UP. IN
• Pass w/ Conditions — 2021-01-11 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: Violation Codes: 5-204.11 Inspector Comments: OBSERVED NO HAND WASHING SINK ON FRONT PREP/SERVING AREA.MUST INSTALL A HAND S
• Fail — 2021-01-07 00:00:00 () 8. HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED POOR HYGIENIC PRACTICES BY CASHIER WHO IS ALSO THE FOOD HANDLERS/COOK.OBSERVED MALE AND FEMALE EMPLOYEES HAVING ON PLASTIC GLOVES ON AND RINING TH
• Pass — 2020-06-25 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED THE ICE BIN INTERIOR IN NEED OF CLEANING. INSTRUCTED TO REMOVE ICE, CLEAN AND MAINTAIN AT ALL TIMES. | 49. NON-FOOD/FOOD CONTACT SUR
• Pass — 2019-11-19 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: : OBSERVED THE SMALL PREP COOLER DOOR NOT CLOSING PROPERLY. MUST REPAIR GASKET AROUND THE DOOR AND/OR
• Pass w/ Conditions — 2019-09-04 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: **PREMISES HAS NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES O
• Pass w/ Conditions — 2016-07-18 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OPERATING WITHOUT A CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREP
• Pass — 2014-09-19 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN STORAGE SHELVING AT THE DRIVE THRU TO REMOVE SPILLS AND DEBRIS. | 34. FLOORS: CONSTRUCTED PER
• Pass — 2014-01-29 00:00:00 ()
• Pass — 2013-09-04 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN SOME STORAGE SHELVES,DEEP FRYERS,EXTERIOR OF COOKING EQUIPMENT,REACH IN FREEZER. CLEAN THE C
• Pass — 2013-08-06 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN SOME STORAGE SHELVES,DEEP FRYERS,EXTERIOR OF COOKING EQUIPMENT,REACH IN FREEZER. CLEAN THE CO
• Pass w/ Conditions — 2013-08-05 00:00:00 () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOUND THE LARGE STANDING ICE MACHINE HAS BLACK SUBSTANCE AND LIME BUILDUP INSIDE THE UNIT. ICE MACHINE
• Pass — 2013-04-04 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN SOME STORAGE SHELVES,DEEP FRYERS,EXTERIOR OF COOKING EQUIPMENT,REACH IN FREEZER, SOFT SERVE M
• Fail — 2013-03-28 00:00:00 () 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE DUMPSTERS NOT COVERED AND GARBAGE ON THE GROUND AROUND THE DUMPSTERS.SOURCE OF FOOD F
• Pass — 2012-12-21 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE COOKING EQUIPMENT, HOOD AND FILTERS ABOVE HAS GREASE BUILDUP | 34. FLOORS: CONSTRUCTED PER COD
• Pass — 2012-08-24 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE COOKING EQUIPMENT, HOOD AND FILTERS ABOVE HAS GREASE BUILDUP. CLEAN THE CABINETS THROUGHOUT PR
• Fail — 2012-05-07 00:00:00 ()
• Pass — 2011-07-26 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cl

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