WHITE CASTLE #64

Address: 3457 S DR MARTIN LUTHER KING JR DR, CHICAGO, IL 60616, Chicago, IL

Latest Inspection: Pass on Dec 23, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 2 (Medium)
• Status: Independent

Inspection History (18 inspections)

• Pass — Tue Dec 23 2025 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Thu Aug 22 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGER WITH THE ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE ON SITE, WHILE OPEN AND OPERATI
• Pass — Wed Jan 12 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Observed build up of grease on floors throughout establishment, as well as build up on and around all units and cooking equipment. Ins
• Pass w/ Conditions — Wed Dec 29 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. PROPER COLD HOLDING TEMPERATURES - Comments: 3-501.16(A:2,&B)Observed TCS foods at improper temperature in three door refrigerator, 1 lb tomatoes at 47F, 3lbs. of ground beef patties at 53F, 180 e
• Pass — Wed Apr 22 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOUND THE INTERIOR OF THE DEEP FRYERS WITH THICK ENCRUSTED GREASE, DIRT AND FOOD. ALSO, THEIR IS ICE BUILD UP INSIDE THE WALK IN FREEZER. INSTRUCTE
• Pass — Fri Aug 09 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT: EXTERIOR SURFACES OF COOKING EQUIPMENT (GRILL, FRYER), INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE
• Pass — Mon Aug 27 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: RUBBER GASKETS ON REACH IN COOLER IN NEED OF REPLACING WHERE TORN MUST CORRECT AND MAINTAIN
• Fail — Mon Aug 20 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT TIME OF INSPECTION FOLOOWING THE NEW CODW GUIDEL
• Pass w/ Conditions — Thu Sep 21 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED NO PAPER TOWELS AT BOTH EXPOSED HAND WASH SINKS IN FOOD PREP A
• Pass — Fri Feb 26 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE OBSERVED, EXTERIOR SU
• Pass — Wed Jan 14 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOOD CONTACT UTENSILS ( ONIONS BUCKETS ) TOO LARGE TO FIT IN 3-COMP SINK, INSTRUCTED MGR TO USE ONLY MU
• Pass — Wed Jul 03 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN WHEELS AT DEEP FRYERS AT FRONT PREP AREA TO REMOVE GREASE BUILDUP AND MAINTAIN. | 34. FLOORS: C
• Pass w/ Conditions — Tue Apr 30 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE SERVING POTENTIALLY HAZARDOUS F
• Pass — Mon Jul 09 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Correct By: Friday, August 17, 2012 Violation Codes: Inspector Comments: FOUND
• Pass — Thu May 17 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN GREASY AND SLIPPERY. | 41. PREMISES MAINTAINED FREE OF LITT
• Pass — Wed Nov 02 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN WHEELS AT DEEP FRYERS AT FRONT PREP AREA TO REMOVE GREASE BUILDUP AND MAINTAIN. | 35. WALLS, CE
• Pass — Wed Jun 15 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN WHEELS AT DEEP FRYERS AT FRONT PREP AREA TO REMOVE GREASE BUILDUP AND MAINTAIN. | 35. WALLS, CEI
• Pass — Thu May 19 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PROVIDE CAPS FOR INTERIOR OF DEEP FRYERS TO PREVENT GREASE LEAKS. REPLACE SHELF INSIDE CHEMICAL STORAGE

Additional city records (311 complaints, building violations) available via API.

Machine-readable JSON data