WHITE CASTLE #23

Address: 3212 W ADDISON ST, CHICAGO, IL 60618, Chicago, IL

Latest Inspection: Pass on Nov 5, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 2 (Medium)
• Status: Independent

Inspection History (16 inspections)

• Pass — 2025-11-05 00:00:00 () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED INTERIOR NONFOOD-CONTACT SURFACES OF 2-DOOR REACH-IN FREEZERS AT THE MAIN GRILL LINE TO BE HEAVILY SOILED WITH DRIED FOOD DEBRIS AND OTHER
• Pass w/ Conditions — 2024-10-17 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED ICE SCOOP STORED INSIDE ICE MACHINE ON ICE. INSTRUCTED TO REMOVE AND PROVIDE AN ICE SCOOP HOLDER
• Pass w/ Conditions — 2022-12-01 00:00:00 () 61. SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: PREVIOUS INSPECTION REPORT SUMMARY FROM ( 01/31/2022) WAS NOT DISPLAYED FOR THE PUBLIC TO VIEW.TODAY'S INSPECTION REPORT SUMMARY WAS
• Pass w/ Conditions — 2022-01-31 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDSOAP IN THE MENS RESTROOM. PRIOIRTY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED. INSTRUCTED TO ENSURE
• Pass w/ Conditions — 2020-09-01 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO PAPER TOWELS LOCATED AT THE REAR DISH WASH AREA HAND WASHING SINK. MUST PROVIDE HAND DRYING DEVICES AT ALL TIMES. PRIORIT
• Pass — 2019-07-05 00:00:00 ()
• Pass w/ Conditions — 2019-04-01 00:00:00 () 22. PROPER COLD HOLDING TEMPERATURES - Comments: FOUND TCS FOOD, MILK, HELD AT 56.0 F. INSTRUCTED MANAGER TCS FOODS MUST BE HELD AT 41.0 F OR BELOW IF HELD COLD. ALL OUT OF TEMPERATURE TCS FOOD HAS BE
• Pass w/ Conditions — 2018-10-11 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11-NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEA. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. 7-38-005 NO CITATION
• Pass — 2017-06-22 00:00:00 ()
• Fail — 2017-06-20 00:00:00 () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO HAND WASH BOWL AT DISHWASH AREA. HAND WASH BOWL WAS REMOVED. INSTRUCTED MANAGER TO PROVIDE AN EXPOSED HAND WASH BOW
• Pass — 2016-03-18 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN AND SANITIZE THE FLOOR DRAIN AT THE 1-COMP SINK IN THE KITCHEN A
• Pass — 2015-05-15 00:00:00 ()
• Fail — 2015-05-11 00:00:00 () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: FOUND NO COLD RUNNING WATER ATTACHED TO ICE CREAM MACHINE, LOCATED IN FRONT DINING
• Pass — 2014-07-03 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: GASKETS TO REACH IN COOLERS AND FREEZERS IN POOR REPAIR, NOT ALLOWING DOOR TO CLOSE TIGHTLY,, INSTRUCTE
• Pass — 2013-09-05 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND SANITIZE UNDERNEATH THE TOP SHELVE OF THE HEAT LAMP(WITH FOOD STAINED) AND MAINTAIN. | 34
• Pass — 2012-03-07 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING NOT CLEAN; MUS

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