WHISK CHICAGO

Address: 2018 W CHICAGO AVE , CHICAGO, IL 60622, Chicago, IL

Latest Inspection: Out of Business on May 13, 2020

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (14 inspections)

• Out of Business — Wed May 13 2020 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Fri Apr 12 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICIES ON SITE FOR FOOD AND CONDITIONAL EMPLOYEES. INSTRUCTED TO PROVI
• Pass — Thu Apr 19 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING THROUGH OUT PREP/DISH WASHING AREA ALONG THE WALL BASE AND IN
• Pass — Tue Jun 06 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED A CLEAN POT AND PAN STORAGE RACK DIRECTLY NEXT TO THE LEFT COMPARTMENT OF THE 3-COMPARTMENT SI
• Pass w/ Conditions — Fri Jun 02 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: LOW TEMPERATURE DISHMACHINE IN USE AND UNABLE TO ADEQUATELY SANITIZE (OPPM CHLORINE
• Pass w/ Conditions — Mon Oct 17 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: A CONTAINER OF FRESH E
• Pass w/ Conditions — Mon Jun 20 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED MANAGER ON PREMISES AT THE TIME OF THE RE-INSPECTION. POTENTIALLY HAZARDOUS FOOD
• Fail — Mon Jun 13 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: POOR HYGIENIC PRACTICES. OBSERVED EMPLOYEE BRINGING IN DELIVERED FOOD FROM OUTSIDE PAT
• Pass — Fri Jun 12 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: SINGLE POT COFFEE MACHINE NEEDS A VISIBLE BACK FLOW PREVENTION DEVICE INSTALLED. INSTRUCTED MANA
• Fail — Wed Jun 10 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND WALK IN COOLER IN POOR REPAIR. DOOR IS MISSING A HINGE CAUSING DOOR NOT TO BE TIGHT FITTING. WITH DOOR IN POOR REPAIR COOLER IS NOT MAINT
• Pass — Wed Mar 04 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL UNNECESSARY ARTICLES IN BASEMENT MUST BE REMOVED AND OR ORGANIZED. MUST CORRECT AND MA
• Pass w/ Conditions — Fri Feb 27 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REACH IN COOLER AT IMPROPER AIR TEMPERATURE OF 49.3 AIR TEMPERATURE. INSTRUCTED MANAGER TO CORRECT AND MAINTAIN AT 40 DEGREES OR BELOW AT ALL
• Pass — Mon Jun 09 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPAIR DAMAGED GASKET ON WALK-IN COOLER DOOR | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR,
• Fail — Thu Jun 05 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED NO HOT WATER AT KITCEN EXPOSED SINK. INSTRUCTED MANAGER TO PROVIDE HOT WATER FOR PROPER HAND WASHING. | 24. D

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