WESTERN POULTRY

Address: 2003 S WESTERN AVE, CHICAGO, IL 60608, Chicago, IL

Latest Inspection: Pass on Oct 9, 2025

Key Findings

• ● Fly strips hanging in the food prep area Code 38

Facility Details

• Facility Type: LIVE POULTRY
• Risk: Risk 2 (Medium)
• Status: Independent

Inspection History (15 inspections)

• Pass — 2025-10-09 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HANDWASHING SIGNAGE AT THE HAND WASHING SINKS. INSTRUCTED TO PROVIDE SIGNAGE TO SINKS AND MAINTAIN. | 38. INSECTS, RODENT
• Pass — 2023-11-22 00:00:00 ()
• Fail — 2023-11-13 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND DRYING PROVISION AT HANDWASHING SINK LOCATED IN BOTH DIH/ PREP AREA AND TOILET ROOM. ALL HANDWASHING SINKS
• Pass — 2021-07-07 00:00:00 () 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: NO WIPING CLOTHS STORED IN SANITIZING SOLUTION ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED
• Fail — 2021-07-02 00:00:00 () 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: NO WIPING CLOTHS STORED IN SANITIZING SOLUTION ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIE
• Fail — 2021-06-29 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINT
• Fail — 2021-06-24 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINT
• Pass w/ Conditions — 2019-05-23 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY, ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORI
• Pass — 2017-12-19 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS THROUGHOUT ESPECIALLY IN THE STORAGE ROOM. | 35. WALLS, CEILINGS, ATT
• Pass w/ Conditions — 2015-10-02 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED MANAGER ON DUTY OR CERTIFICATE POSTED. A CERTIFIED MANAGER MUST BE ON SITE AT AL
• Fail — 2015-09-25 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 40 MICE DROPPINGS ON FLOOR
• Pass — 2013-12-13 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NEED TO REMOVE STANDING WATER IN PREP ROOM. NEED TO CLEAN FLOOR HOLDING CAGE AREA.
• Pass — 2012-08-30 00:00:00 ()
• Pass — 2012-08-14 00:00:00 ()
• Fail — 2012-08-03 00:00:00 () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: MUST PROVIDE A COUNTER IN FRONT SERVING AREA TO PREVENT CUSTOMERS FROM ENTERING INTO PREP AREA. ALSO PRO

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