WEST HAVEN MARKET & GRILL

Address: 2132-2134 W WASHINGTON BLVD, CHICAGO, IL 60612, Chicago, IL

Latest Inspection: Fail on Feb 19, 2019

Facility Details

• Facility Type: Grocery Store
• Risk: Risk 2 (Medium)
• Status: Independent

Inspection History (17 inspections)

• Fail — Tue Feb 19 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED ASSORTED MEATS PREPARED ON SITE (PORK LINKS, GROUND SAUSAGE,STEAKS, PORK RIBS AND ASSORTED TURKEY PARTS ) IN DISPLAY COOLER IN PACKAGES THA
• Pass w/ Conditions — Thu Jul 05 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: NO PERSON IN CHARGE WAS PRESENT AT THE INSPECTION. MANAGEMENT INSTRUCTED THAT A PERSON IN CHARGE MUST BE PRESENT D
• Pass w/ Conditions — Wed Jun 13 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE WALK-IN COOLER WITH AN AIR TEMPERATURE OF 48.2F AND THE OPEN DISPLAY COOLER WITH A
• Pass — Fri Jan 27 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NEW CUTTING BOARD NEED AT FRONT PREP AREA. WORN DISCOLORED WITH DEEP CUTS. MUST REPLACE AND MAINTAIN.
• Fail — Fri Jan 20 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOUND THE INTEROR OF THE ICE MACHINE WITH LARGE AMOUNTS OF A BLACK SUBSTANCE BUILT UP AT INTERIOR OF MAC
• Pass — Fri Jun 24 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REMOVE THE RUST AND CHIPPED PAINT FROM THE INTERIOR/EXTERIOR OF THE MEAT GRINDER. REMOVE
• Fail — Fri Jun 17 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 7. WASH AND RINSE WATER: CLEAN AND PROPER TEMPERATURE - Comments: FOUND DISH WASHER NOT PROPERLY WASHING/RINSING/SANITIZING MULTI USE UTENSILS. 3-COMPARTMENT SINK NOT SET UP, USING A SMALL CONTAINER T
• Pass — Thu Dec 17 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REPLACE THE MISSING FLOOR TILES AROUND THE DELI MEAT COOLER. MAINTAIN THE FLOOR DR
• Fail — Fri Dec 11 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 7. WASH AND RINSE WATER: CLEAN AND PROPER TEMPERATURE - Comments: NO HOT WATER WAS PROVIDED TO THE 3 COMPARTMENT SINK IN THE GRILL FOOD PREP AREA. HOT WATER WAS AT 68F AT THE 3 COMPARTMENT SINK AT TH
• Pass — Tue Aug 25 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPAIR THE CRACKED GLASS IN THE MEAT CASE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN,
• Fail — Tue Aug 18 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: OBSERVED WASTE WATER BACKING UP FROM THE LEFT AND MIDDLE COMPARTMENTS OF THE 3 COMPARTMENT SINK I
• Pass — Thu Oct 16 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND SANITIZE THE FOLLOWING EQUIPMENT AND UTENSILS: MEAT SLICER,KNIVES AND KNIF RACKS.
• Fail — Thu Oct 09 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED OVER 50 LIVE FLIES IN THE DISPLAY PRODUCE A
• Pass w/ Conditions — Thu Nov 07 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AN
• Pass — Wed Jun 01 2011 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Fri May 20 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN INTERIOR BOTTOM CABINET OF FRYERS IN RESTAURANT TO REMOVE GREASE. | 35. WALLS, CEILINGS, AT
• Fail — Tue May 10 2011 00:00:00 GMT+0000 (Coordinated Universal Time) ()

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