WEST EGG CAFE

Address: 620 N FAIRBANKS CT , CHICAGO, IL 60611, Chicago, IL

Latest Inspection: Out of Business on Jun 21, 2021

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (19 inspections)

• Out of Business — Mon Jun 21 2021 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Thu May 27 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: ADDITIONAL WATER PRESSURE NEEDED AT THE REAR HAND WASHING SINK IN REAR DISHWASHING AREA. MUST REPAIR AND MAINTAIN. | 61. SUMMARY REPORT DISP
• Pass — Mon Feb 10 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: SEVERAL FOOD ITEMS IN REUSED PLASTIC CONTAINERS NOT LABELED. INSTRUCTED IF COMMERCIALLY PACKAGED FOOD CONTAINER WILL REUSED THEN MUST BE LABE
• Pass — Thu Mar 07 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: Violation Codes: 4-301.16. MUST INSTALL A PREP SINK IN THE FRONT FOOD PREP AREA. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - C
• Fail — Wed Feb 27 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED A BLACK SLIMY SUBSTANCE ACCUMULATION ON THE INTERIOR OF THE ICE MACHINE USED FOR HUMAN CONSUMPTION. MUST REMOVE SUBSTANCE, DETAIL CL
• Pass w/ Conditions — Thu Jul 19 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST HAVE AN EMPLOYEE HEALTH POLI
• Fail — Thu Jul 12 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST HAVE AN EMPLOYEE HEALTH POLI
• Pass — Thu Apr 12 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED ACCUMULATED DUST BUILD UP ON CEILING LIGHT COVERS ABOVE DISHWASH AREA. INSTRUCTED MANAGER TO CLEAN
• Pass — Fri Aug 11 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ICE BIN AT SODA FOUNTAIN MACHINE NOT CLEAN INSIDE, INSTRUCTED TO CLEAN AND MAINTAIN. | 38. VENTILATION:
• Pass — Thu Dec 15 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE THE RIPPED GASKETS AROUND THE 2 COLD-HOLDING UNITS DOORS IN THE MIDDLE OF THE COOKING LINE TO P
• Pass — Wed Jan 13 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE INTERIOR SURFACE OF THE ICE MACHINE TO REMOVE BROWN AND PIN
• Pass — Tue Oct 13 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR AT HOT COOK LINE OF FOOD SPILLS AND DEBRIS. | 35. WALLS, CEILINGS, ATT
• Pass — Mon Feb 23 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN EXPOSED HANDWASH SINK IN ANNEX. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING I
• Pass — Fri Aug 01 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CUTTING BOARD ON THE TOP OF PREP COOLER WITH DARK DEEP GROOVES. INSTRUCTED TO REPLACE AND MAIN
• Pass — Tue Jul 01 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CUTTING BOARD ON THE TOP OF PREP COOLER WITH DARK DEEP GROOVES. ISTRUCTED TO REPLACE AND MAINT
• Pass — Tue Nov 26 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE THE STAINED CUTTING BOARD ON TOP OF THE MIDDLE LINE PREP COOLER. | 33. FOOD AND NON-FOOD CONTAC
• Pass — Fri Jan 25 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DETAIL CLEAN THE GREASE STAINS ON THE WALL BEHIND THE PREP LINE COO
• Pass — Tue Jan 24 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an
• Pass — Mon Apr 04 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE A SPLASH GUARD BETWEEN THE REAR (WEST WALL) 3-COMP SINK & PREP TABLE. All food and non-f

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