WEBER GRILL RESTAURANT

Address: 539 N STATE ST, CHICAGO, IL 60654, Chicago, IL

Latest Inspection: Pass on Nov 24, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (28 inspections)

• Pass — Mon Nov 24 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.12---OBSERVED STAINED CUTTING BOARDS IN THE FRONT AND REAR PREP AREAS AND BAR AREA. INSTRUCTED T
• Pass — Tue Oct 21 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.12---OBSERVED STAINED CUTTING BOARDS IN THE FRONT AND REAR PREP AREAS AND BAR AREA. INSTRUCTED T
• Fail — Fri Oct 17 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-202.12 (A)---CONTINUED TO OBSERVE INADEQUATE HOT RUNNING WATER AT THE FOLLOWING HANDWASHING SINKS: INSIDE THE WASHROOMS WA
• Fail — Tue Oct 14 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND SOAP PROVIDED AT THE HAND WASHING SINK AT THE FRONT MAIN PREP LINE AREA.INSTRUCTED TO PROVIDE AND MAINTAIN
• Pass — Fri Jul 12 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B): OBSERVED TWO LINE COOLERS ALONG MAIN COOK LINE MISSING FUNCTIONAL INTERNAL AMBIENT AIR TEMPERATURE THERMOMETERS. INSTRUCTED TO PROVIDE AT
• Fail — Tue Jul 02 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED HOT WATER SANITIZING DISH MACHINE IN THE WAREWASHING AREA WITH SANITIZING RINSE WATER REACHING MAXIMUM TEMPERATURE OF 133.0F, INSUFF
• Pass — Tue Dec 12 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: Shelves for non-food items installed above open food container at front prep area, instructed to remov
• Pass w/ Conditions — Mon Dec 19 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED MANAGER ON DUTY FROM 12:10-1:05PM WHILE TCS ITEMS SUCH AS CHICKEN AND STEAKS WERE PREPARED. CERTIFIED MANAGER R
• Pass — Wed Nov 03 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND MISSING AND BROKEN BASE COVING TILES IN THE REAR DRY STORAGE AREA. MUST REPLACE/REPAIR.
• Fail — Wed Oct 27 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FOUND 5 LIVE COCKROACHES ON THE WALL NEXT TO THE HOT WATER DISH MACHINE IN THE REAR KITCHEN DISHWASHING AREA. INSTRUCTED MANAGEMENT TO CONTACT P
• Pass — Tue Apr 28 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS IN FRONT BAR AREA. MUST PROVIDE AND MAINTAIN. | 41. WIPING
• Pass — Tue Aug 06 2019 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Tue Jul 30 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS AT THE HAND WASHING SINKS IN THE FOLLOWING AREAS FOOD PREPARATION/LINE/EMPLOYEE AND CUSTOMER
• Pass — Mon Jan 14 2019 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Fri May 04 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS
• Pass w/ Conditions — Thu May 03 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED MAIN WALK IN COOLER HOLDING IMPROPER TEMPERATURE OF 51 DEGREES F IN THE PRODUCE AND PREPARED FOODS SECTIONS, WHILE POTENTIALLY HAZARDO
• Pass — Thu Mar 16 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED 600 AREA SERVER STATION WITH INTERIOR OF CABINET UNDER ICE STORAGE BIN WITH BASE OF CABINET RO
• Pass — Tue Nov 29 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED ACCUMULATED FOOD DEBRIS ON LOWER SIDE OF DISHMACHINE DRAIN BOARDS. MUST CLEAN AND MAINTAIN. | 3
• Fail — Thu Nov 17 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM REPORT #1631694 DATED ON 02/16/16 NOT CORRECTED- #33 OBSERVED FOOD/DUST BUILD UP ON SHELVES ALONG EXPO LIN
• Pass — Tue Feb 16 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: SUGAR BULK CONTAINER LABEL PEELING. MUST LABEL BULK CONTAINER. | 32. FOOD AND NON-FOOD CONTACT SURFACES

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