Weather Mark Tavern

Address: 1503 S MICHIGAN AVE, CHICAGO, IL 60605, Chicago, IL

Latest Inspection: Pass on May 15, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (22 inspections)

• Pass — 2026-05-15 00:00:00 (Canvass) 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED ITEMS (SUGAR AND FLOUR) OUT OF THE ORIGINAL CONTAINERS AND IN CLEAR PLASTIC CONTAINERS WITHOUT LABELS CONTAINING THE PRODUCT NAME. IN
• Pass — 2025-11-03 00:00:00 ()
• Pass — 2025-10-14 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED ITEMS OUT OF THE ORIGINAL CONTAINERS AND IN STAINLESS STEEL CONTAINERS WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABE
• Fail — 2025-10-08 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED ITEMS OUT OF THE ORIGINAL CONTAINERS AND IN STAINLESS STEEL CONTAINERS WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABE
• Fail — 2025-10-03 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HOT RUNNING WATER AT ALL 3 BATHROOM HANDWASHING SINKS. TEMPERATURE OF WATER RANGED FROM 74.5-83.2FF AT THE TIME
• Pass — 2024-07-03 00:00:00 () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: BOTH SETS OF DOORS THE FRONT ARE NOT RODENT/INSECT PROOFED. 1/4" GAP IN THE MIDDLE AND AT THE BOTTOM. INSTRUCTED TO RODENT/INSECT PROOF AND MAIN
• Pass — 2023-10-05 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-602.11 OBSERVED A PINKISH BROWN SUBSTANCE ON THE SODA GUN NOZZLE AND INSIDE SODA GUN HOLDERS. INSTRUCTED TO CLEAN AND SANITIZE. | 49. NON-F
• Fail — 2023-09-28 00:00:00 () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: 2-101.11 OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE TCS FOODS (SOUP, DICED TOMATOES)
• Pass — 2022-06-16 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED NO HANDWASHING SIGNS AT THE BAR AND TOILET ROOMS HANDWASHING SINKS. INSTRUCTED TO PROVIDE. | 47. FOOD & N
• Pass — 2021-10-21 00:00:00 ()
• Fail — 2021-10-06 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOU
• Pass w/ Conditions — 2019-05-13 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-2102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE EMPLOYEE HEALTH POLIC
• Pass — 2018-02-22 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUST ON THE SHELVES LOCATED IN THE WALK IN COOLER. INSTRUCTED TO REPLACE SHELVES OR REMOVE RUS
• Pass — 2017-06-20 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND THE CUTTING BOARDS IN THE FOOD PREPARATION AREA WITH DEEP, DARK GROOVES AND STAINS. INSTRUCTED TO
• Pass — 2016-09-14 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: hand sink too close to deep fryer, instructed to install a splash guard. | 42. APPROPRIATE METHOD OF HA
• Pass — 2016-07-18 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Soda dispensers guns not clean at bar area, instructed to clean and maintain. | 33. FOOD AND NON-FOOD C
• Pass — 2015-12-09 00:00:00 () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED SMALL PLASTIC BOWLS USED TO SCOOP SALAD DRESSING AND SEASONINGS. INST
• Pass — 2015-02-06 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED BULK FOOD ITEMS IN DRY STORAGE UNLABELED. INSTRUCTED TO LABEL ALL BULK ITEMS. | 36. LIGHTING:
• Pass — 2014-03-20 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NEW CUTTING BOARDS NEEDED IN PREP AREA. MUST REPLACE AND MAINTAIN AT ALL TIMES | 34. FLOORS: CONSTRU
• Pass — 2013-09-06 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROPERLY DATE AND LABEL POTENTIALLY HAZARDOUS FOODS INSIDE WALK IN COOLER THAT HAS BEEN PREPARD/CO

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