WALDORF ASTORIA CHICAGO

Address: 11 E WALTON ST, CHICAGO, IL 60611, Chicago, IL

Latest Inspection: Pass on Aug 26, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (26 inspections)

• Pass — Tue Aug 26 2025 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Feb 13 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CHIPPED PAINT ON THE CEILING OF DISH AREA. INSTRUCTED TO RESURFACE AND REPAINT CHIPPED AREAS TO ENSURE WALLS ARE SEALED, SMOO
• Pass — Thu Feb 13 2025 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Wed Feb 05 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED FACILITY WITHOUT A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ONSITE FOR FOOD EMPLOYEES. INFORMED PERS
• Pass w/ Conditions — Wed Feb 05 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED FACILITY FOOD HANDLERS PREPARING AND HANDLING�TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS WITHOUT ORIGINAL CITY OF CH
• Pass — Tue Feb 13 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: Missing hands washing signs in employees restrooms, instructed to post. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comment
• Pass w/ Conditions — Thu Dec 21 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HANDSINK LOCATED IN (IN USE) REAR PREP/DISHWASHING AREA DURING TIME OF INSPECTION WITHOUT COLD RUNNING WATER AND HO
• No Entry — Wed Feb 22 2023 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• No Entry — Tue Mar 01 2022 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed Feb 24 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED MIDDLE SINK IN WOMEN'S RESTROOM IN DISREPAIR. MUST REPAIR AND MAINTAIN SAME. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLE
• Pass w/ Conditions — Mon May 13 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: - OBSERVED AN ACCUMULATION OF A BLACK SLIMY SUBSTANCE THROUGHOUT THE INTERIOR OF THE ICE MACHINE USED FOR HUMAN CONSUMPTION. FACILITY CORRE
• Pass — Tue Jul 17 2018 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Mon Jul 09 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: HIGH TEMPERATURE MAIN DISHMACHINE NOT MAINTAINED, FINAL RINSE TEMPERATURE AT 168.0 F. INSTRUCTED MANAGER HIGH TEMPERATURE DISHMACHINE MUST SA
• Pass — Thu Nov 16 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DAMAGED INSULATION COVER AT WALK-IN COOLER COOLING LINES, INSTRUCTED TO REPAIR TO PREVENT CONDENSATION.
• Pass — Fri Jan 13 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DAMAGED INSULATION COVER AT WALK-IN COOLER COOLING LINES, INSTRUCTED TO REPAIR TO PREVENT CONDENSATION.
• Pass w/ Conditions — Wed Jan 11 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITY NOT MAINTAINING PROPER COOLING TEMPERATURE. FOUND PREP COOLER IN MAIN KITCHEN AT 70.2F, COOLER IS USED TO STORE PERISHABLES. INSTRUCTE
• Pass — Tue May 24 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Mar 08 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED PAINT PEELING AWAY FROM THE WALL BEHIND THE STORAGE RACK W
• Pass — Thu Feb 04 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ALUMINUM FOIL IS BEING USED TO LINE THE PREP TABLE NEAR THE BREAKFAST HOT LINE. INSTRUCTED TO REMOVE AN
• Pass — Fri Oct 30 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR BOTTOM OF DEEP FRYERS OF GREASE BUILD-UP. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES

Additional city records (311 complaints, building violations) available via API.

Machine-readable JSON data