WAKAMONO

Address: 3313-3319 N BROADWAY, CHICAGO, IL 60657, Chicago, IL

Latest Inspection: Pass w/ Conditions on Jun 25, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (20 inspections)

• Pass w/ Conditions — Wed Jun 25 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED TWO (2) DOOR PREP COOLER AT SUSHI PREP AREA TO CURRENTLY BE NOT FUNCTIONING CORRECTLY, WITH THE UNIT CO
• No Entry — Thu Jun 12 2025 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Mon Jun 03 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 1/4 INCH GAP AT DOORS SWEEPS BETWEEN 3313 N BROADWAY DOUBLE DOORS. MUST RODENT PROOF SAID DOORS. | 47. FOOD & NON-FOOD CONTACT SURFACES
• Pass w/ Conditions — Tue Aug 22 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. PROPER COLD HOLDING TEMPERATURES - Comments: FOUND THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURES INSIDE 2-DOOR SUSHI PREP COOLER- TUNA AT 49.1 F, EGGS AT 49.0 F, TOBIKO 49.0 F, IKURA 49.0
• Pass w/ Conditions — Thu Jun 02 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: THE PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOU
• Pass w/ Conditions — Wed May 11 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: NO PERSON IN CHARGE PRESENT AT THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. | 2. CITY
• No Entry — Wed May 04 2022 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Sep 22 2020 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Tue Sep 15 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: NOTED ESTABLISHMENT SERVING UNDERCOOKED FOOD ITEMS (SUSHI) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INST
• Pass w/ Conditions — Tue May 14 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AN
• Pass — Mon Apr 02 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOUND FOOD CONTAINERS NOT STORED PROPERLY. MUST STORE INVERTED. | 38. VENTILAT
• Pass — Mon Jul 17 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST INSTALL A SPLASH GUARD ON RIGHT SIDE OF HAND SINK THAT IS IN FRONT OF THE STORAGE WELL WHERE BOTTL
• No Entry — Fri Jul 07 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri Sep 02 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PEELING PAINT ON THE BOTTOM SURFACE OF THE METAL THREE COMPARTMENT SINK IN THE KITCHEN. MUST REMOVE PEE
• No Entry — Mon Aug 22 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Nov 03 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: BAR EXPOSED HANDWASH BOWL DRAINING SLOWLY. INSTRUCTED MANAGER TO ROD OUT PIPE.
• Fail — Tue Oct 27 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 2 LIVE ROACHES AT SUSHI PREP AREA AND 1
• No Entry — Mon Oct 26 2015 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• No Entry — Fri Oct 16 2015 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Jul 17 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FRONT EXPOSED HANDWASH SINK AT FRONT SUSHI BAR IS DRAINING SLOW. MUST REPAIR AND MAINTAIN.

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