WAGNERS BAKERY

Address: 2148 W CERMAK RD , CHICAGO, IL 60608, Chicago, IL

Latest Inspection: Pass on Mar 28, 2022

Facility Details

• Facility Type: Bakery
• Risk: Risk 2 (Medium)
• Status: Independent

Inspection History (9 inspections)

• Pass — 2022-03-28 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-602.11(B-E) OBSERVED LARGE MIXERS WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN AND SANITIZE. | 37. FOOD PROPERLY LABELED; ORIGINAL CON
• Pass w/ Conditions — 2019-09-12 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORIT
• Pass — 2016-09-27 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED BULK CONTAINERS (FLOUR, SUGAR) WITHOUT LABELS CONTAINING PRODUCT NAME LOCATED IN THE FOOD PREP
• Pass — 2015-10-14 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED NUMEROUS CLEAN UTENSILS, POTS, PANS, ETC STORED IN UTENSIL WASHING SINK. INSTRUCTED MANAGER TO
• Pass — 2014-10-14 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RAW WOODEN SURFACES IN PREP AREA AND LEADING TO BASEMENT DRY STORAGE AREA MUST BE SEALED USING A NON-TO
• Pass — 2013-12-19 00:00:00 ()
• Pass w/ Conditions — 2013-12-04 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO MANAGER ON DUTY AT THIS TIME, WHEN POTENTIALLY HAZADROUS FOODS BEING STORE
• Pass — 2011-08-15 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an
• Pass — 2011-04-14 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an

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