VORA

Address: 1028 N CLARK ST , CHICAGO, IL 60610, Chicago, IL

Latest Inspection: Out of Business on Mar 21, 2017

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (13 inspections)

• Out of Business — Tue Mar 21 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Tue Aug 16 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: AT TIME OF INSPECTION, THE EXPOSED HANDSINK AT THE HOT WOK STATION NOT
• Pass — Fri Feb 19 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DETAIL CLEAN AND SANITIZE WALLS AND CEILINGS IN THE KITCHEN PREP AR
• Fail — Tue Feb 09 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED THE FRONT PREP AREA EXPOSED HANDSINK WAS BLOCKED BY WHITE BUCKETS OF SOY SAUCE AND LARGE ORANGE CONTAINER OF
• Pass — Tue Aug 25 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED A DRAIN LINE CONNECTED TO THE HAND WASH SINK AT THE KITCHEN PREP. INSTRUCTED TO CONNECT AL
• Fail — Mon Aug 17 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED OVER 15 LIVE ROACHES INSIDE ELECTRICAL COMP
• Pass — Tue Jun 23 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED A DRAIN LINE CONNECTED TO THE HAND WASH SINK AT THE KITCHEN PREP. INSTRUCTED TO CONNECT AL
• Fail — Tue Jun 16 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: NOTED EMPLOYEE WHILE COOKING WENT TO THE GARBAGE CAN AND SORTED THROUGH THE TRASH CAN; T
• Pass — Thu Oct 23 2014 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Tue Oct 21 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: NO SANITIZER WAS DETECTED AT THE LOW TEMPERATURE DISHMACHINE. MANAGEMENT INSTRUCTE
• Fail — Tue Oct 14 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE 2 DOOR GLASS COKE COOLER WITH AN AIR TEMPERATURE OF 44F. THE COOLER WAS USED TO S
• Pass — Mon Mar 17 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL AND DATE ALL BULK FOOD STORAGE CONTAINERS. MUST POST A CONSUMER ADVISORY ON THE MENU OR IN
• Pass — Tue May 21 2013 00:00:00 GMT+0000 (Coordinated Universal Time) ()

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