VOLCANO SUSHI CAFE

Address: 1062 W TAYLOR ST , CHICAGO, IL 60607, Chicago, IL

Latest Inspection: Out of Business on May 3, 2022

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (16 inspections)

• Out of Business — 2022-05-03 00:00:00 ()
• Pass — 2021-12-01 00:00:00 ()
• Fail — 2021-11-22 00:00:00 () 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED ONLY CONSUMER ADVISORY STATEMENT ON MENUS. INSTRUCTED MUST PROVIDE REMINDER (*) AND FOOTNOTE ON ALL DINING ROOM MENUS AND C
• No Entry — 2021-11-08 00:00:00 ()
• Pass — 2020-10-01 00:00:00 ()
• Fail — 2020-09-24 00:00:00 () 29. COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: AN OUTDATED LAB LETTER FOR SUSHI RICE NOW ON PREMISES DATED JUNE 7, 2015. INSTRUCTED TO PROVIDE A UPDATED LAB LETTER FOR SUSHI RICE
• Pass w/ Conditions — 2020-01-17 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED A PROCEDURE ON PREMISES AND SOME SUPPLIES. INSTRUCTED TO PROVIDE THE APPROPRIATE BLEACH OR ANOTHER DISINFECTANT THAT
• Pass — 2019-01-17 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL FOOD ITEMS REMOVED FROM ORIGINAL CONTAINER AND STORED IN BULK CONTAINERS MUST BE MARKED WITH FOOD IDENTITY. CORRECT AND MAINTAIN. | 55. P
• Pass w/ Conditions — 2018-07-27 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY AVAILABLE ON-SITE DURING THE INSPECTION FOR THE INSPECTOR TO REVI
• Pass — 2018-02-27 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST DISCONTINUE USING GROCERY BAGS TO STORE FOOD IN WALK-IN COOLER AND 2-DOOR REACH IN FREEZER, USE FO
• Pass w/ Conditions — 2018-01-29 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED MANAGER ON-SITE DURING THE INSPECTION WHILE POTENTIALLY HAZARDOU
• Pass — 2017-06-09 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: USING CARD BOARD ON SHELVES INSIDE WALK-IN COOLER, INSTRUCTED TO REMOVE ALL SURFACES MUST BE SMOOTH AND
• Pass — 2016-10-31 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: GROCERY BAGS BEING USED TO STORE FOOD. INSTD TO USE PROPER FOOD GRADE MATERIAL. | 35. WALLS, CEILINGS,
• Pass — 2016-02-19 00:00:00 () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: CLEAN MULTI USE UTENSILS IMPROPERLY STORED. INSTD TO STORE PROPERLY, INVERTED,
• Pass — 2015-06-24 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL PREPARED FOODS STORED IN COOLERS HELD OVER 24 HOURS MUST LABELED AND DATED. | 34. FLOORS: CONSTRUCT
• Pass — 2015-02-13 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT RUSTY SHELVES UNDERNEATH PREP TABLES. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, F

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