VOLARE

Address: 201-205 E GRAND AVE, CHICAGO, IL 60611, Chicago, IL

Latest Inspection: Pass on Mar 10, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (25 inspections)

• Pass — 2026-03-10 00:00:00 (Canvass) 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 1/4 INCH GAP AT REAR EXIT DOOR SWEEP. MUST RODENT PROOF REAR EXIT DOOR. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: O
• Pass — 2025-08-21 00:00:00 ()
• Fail — 2025-07-24 00:00:00 (Canvass) 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED SEVERAL TCS FOODS HELD AT INADEQUATE TEMPERATURES RANGING FROM 45-55 F. INSTRUCTED MANAGER TO ENSURE ALL COLD FOODS ARE HELD AT 41 F AND BELOW
• Pass — 2024-08-01 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BO
• No Entry — 2024-07-17 00:00:00 ()
• Pass — 2023-11-21 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDSINKS THROUGHOUT PREP AREAS. | 40. PERSONAL CLEANLINESS - Comments: OBS
• Pass w/ Conditions — 2022-09-21 00:00:00 () 22. PROPER COLD HOLDING TEMPERATURES - Comments: TCS food held at improper temperature found 2 large containers 20 lbs each of meat-based sauce (Bolognese sauce) held at 56.4f at the core, containers
• Pass — 2021-06-22 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED LID ON PASTA PREP COOLER ON EAST COOKING LINE IN DISREPAIR (LID DOESN'T STAY OPEN). MUST REPA
• Fail — 2021-06-15 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT/PROCEDURE ON SITE. MUST PROVIDE WRITTEN PROCEDURE FOR THE CLEAN UP OF VOMIT AND DI
• Pass w/ Conditions — 2021-03-12 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT/PROCEDURE ON SITE. MUST PROVIDE WRITTEN PROCEDURE FOR THE CLEAN UP OF VOMIT AND DI
• Pass w/ Conditions — 2021-02-17 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT/PROCEDURE ON SITE. MUST PROVIDE WRITTEN PROCEDURE FOR THE CLEAN UP OF VOMIT AND DI
• No Entry — 2021-02-04 00:00:00 ()
• Pass — 2019-07-02 00:00:00 () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: - OBSERVED THE CEILING BY THE ICE MACHINE IN POOR REPAIR, WITH WATER STAINS AND CRACKS. MUST REPAIR AND MAINTAIN. -
• Pass w/ Conditions — 2018-08-21 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(A) NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLO
• Pass — 2017-03-01 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DAMAGED RUBBER GASKETS AT PREP COOLER, INSTRUCTED TO REPLACE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT
• Fail — 2017-02-27 00:00:00 () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO HOT RUNNING WATER AT EMPLOYEES TOILET ROOM HAND WASH SINK, INSTRUCTED MGR TO PROVIDE. CRITICAL CITATION ISSUED 7-38
• Pass — 2016-04-08 00:00:00 ()
• Pass — 2016-03-15 00:00:00 ()
• Fail — 2016-03-08 00:00:00 () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD(ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE INSIDE OF THE ICE MACHINE: OBSERVED PINK AND B
• Pass — 2015-05-05 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REMOVE EXCESS WATER ON FLOOR BY 3-COMP SINK AT REAR, KEEP DRY AT ALL TIMES. | 36.

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