VIOLA TACOS & PIES

Address: 306 E 75TH ST , CHICAGO, IL 60619, Chicago, IL

Latest Inspection: Pass w/ Conditions on Feb 15, 2019

Key Findings

• ○ Observed no clean-up of vomiting and diarrhea procedure and clean-up kit Code 5

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (7 inspections)

• Pass w/ Conditions — Fri Feb 15 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES DURING INSPECTION. INSTRUCTED TO COMPLY. PRI
• Out of Business — Tue Dec 11 2018 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Dec 21 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED SOME DAMAGED AND CRACKED FLOOR TILE IN THE KITCHEN AREA AND WASHROOM; REP
• Fail — Thu Dec 14 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE. THE MANAGER ON DUTY HAS NO VALID CITY
• Pass — Tue Feb 21 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE EXTERIOR SURFACES OF ALL COOKING EQUIPMENT TO REMOVE GREASE OBSERVED. | 34. FLOORS: CONST
• Pass — Tue Apr 12 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR THE VENTILATION IN THE EMPLOYEE WASHROOM. MUST ALSO INSTALL A DIPPER WELL NEAR THE P
• Fail — Mon Mar 21 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: PREP COOLER NOT ON AND OPERATING. MUST REPAIR AND MAINTAIN AT 40 DEGREES F. ALSO HAVE HOT HOLDING EQUIPMENT ON AND OPERATING AND MAINTAIN 140

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