VINTAGE LOUNGE

Address: 1447-1449 W TAYLOR ST, CHICAGO, IL 60607, Chicago, IL

Latest Inspection: Pass w/ Conditions on Jul 1, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (18 inspections)

• Pass w/ Conditions — 2026-07-01 00:00:00 (Canvass) 9. NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: OBSERVED FOOD HANLDER USING BARE HANDS TO ASSEMBLE MULTIPLE HAMBURGER PATTIES, BUNS, LETTUCE,
• Pass — 2025-02-05 00:00:00 () 35. APPROVED THAWING METHODS USED - Comments: OBSERVED FACILITY NOT MEETING THAWING REQUIREMENTS. FOOD HANDLER THAWING FROZEN CHICKEN IN ONE COMPARTMENT PREP SINK SITTING IN STAGNANT HOT WATER. INFORM
• Pass — 2024-01-08 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED MISSING HANDWASHING SIGNAGE AT ALL RESTROOMS AND ALL PREP HANDWASH SINKS. INSTRUCTED TO PROVIDE AND MAINTAIN. | 37
• Pass — 2023-06-13 00:00:00 () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15 OBSERVED THE OUTDOOR BEVERAGE BAR NOT FULLY ENCLOSED. OBSERVED NO WALLS OR COVER PROVIDED FOR THE BAR PROTECTING THE EQUIPMENT AND SINK
• Fail — 2023-06-06 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SINK IN THE BASEMENT DISHWASHING/PREP AREA THAT ALLOWS FOR CONVENIENT USE BY EMPLOYEES. INSTRUCTED M
• Pass — 2022-06-15 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12--MUST LABEL BULK FOOD STORAGE CONTAINERS IN BASEMENT STORAGE ROOM TO PROPERLY IDENTIFY FOOD ITEMS. | 47. FOOD & NON-FOOD CONTACT SURF
• Fail — 2022-06-07 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE VERIFICATION FOR EACH EMP
• Pass w/ Conditions — 2020-01-17 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN
• No Entry — 2019-01-14 00:00:00 ()
• Pass — 2018-06-14 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN DUST FROM FLOORS THROUGHOUT PREMISES. | 35. WALLS, CEILINGS, ATTACHE
• Pass — 2017-08-21 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTY WIRE SHELVING BASEMENT PREP COOLER, INSTRUCTED TO RESEAL OR REPLACE, | 35. WALLS, CEILINGS, ATTAC
• Pass — 2016-04-27 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RAW WOOD SHELVES IN STORAGE ROOM. INSTD TO SEAL/PAINT SAME SO AS SURFACE TO BE SMOOTH, EVEN, EASILY CLE
• Pass — 2015-10-28 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED BULK FOOD CONTAINER WITH FLOUR INSIDE WITHOUT THE PROPER LABEL LOCATED IN THE REAR OF THE FOOD
• Fail — 2015-10-13 00:00:00 () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED INTERIOR OF ICE MACHINE WITH BLACK MOLD AND PINK SLIME LOCATED IN THE DRY STORAGE AREA. INSTRUC
• Pass — 2014-08-22 00:00:00 () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: SPLASHGUARD NEEDED INBETWEEN EXPOSED HANDSINK AND 3-COMPARTMENT SINK, AND ON BOTH SIDES OF UTILI
• Pass — 2014-07-25 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE WORN RUBBER GASKETS AT THE DOORS OF THE REMAINING PREP COOLER.|34. FLOORS: CONSTRUCTED PER
• Fail — 2014-06-30 00:00:00 () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: INVERT ALL MULTI-USE ITEMS IN STORAGE AREAS AND IN KITCHEN.|32. FOOD AND NON-F
• Fail — 2014-06-18 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REFRIGERATED FOOD STORAGE FACILITIES AT IMPROPER TEMPERATURES. NOTED TWO REACH IN PREP COOLERS AT IMPROPER TEMPERATURES RANGING BETWEEN 50.7-5

Additional city records (311 complaints, building violations) available via API.

Machine-readable JSON data