VINES ON CLARK

Address: 3550-3554 N CLARK ST, CHICAGO, IL 60657, Chicago, IL

Latest Inspection: Pass on Oct 2, 2025

Key Findings

• ○ Observed ice scoops stored on top of ice machines located in the basement Code 43

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (18 inspections)

• Pass — 2025-10-02 00:00:00 (Canvass) 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER. | 43. IN-USE UTENSILS: PROPERLY STORED - Comments: OBS
• No Entry — 2025-08-25 00:00:00 ()
• Pass — 2024-06-28 00:00:00 () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ICE BUILD UP ON BEER WALK IN COOLER CONDENSER LINE. MUST REMOVE ICE BUILD UP AND MAINTAIN. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNAT
• No Entry — 2024-06-05 00:00:00 ()
• Pass — 2023-08-15 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED NO HAND WASHING SIGNS AT SOME HAND WASHING SINKS. INSTRUCTED TO POST HAND WASHING SIGNS AT ALL HAND WASHING SINKS. | 4
• Pass w/ Conditions — 2023-08-10 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED NO HAND WASHING SIGNS AT SOME HAND WASHING SINKS. INSTRUCTED TO POST HAND WASHING SIGNS AT ALL HAND WASHING SINKS. | 2
• Pass — 2022-03-15 00:00:00 () 43. IN-USE UTENSILS: PROPERLY STORED - Comments: NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION. | 5
• No Entry — 2022-02-24 00:00:00 ()
• Pass w/ Conditions — 2019-08-13 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. INFORMATION GIVE,MUST PROVIDE. PRIORITY FOUND
• No Entry — 2018-11-08 00:00:00 ()
• Pass — 2017-05-12 00:00:00 () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED PLASTIC CUPS BEING USED TO DISPENSE SALAD DRESSINGS IN THE PREP TOP C
• Pass — 2016-06-10 00:00:00 () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL AN EXPOSED HAND WASHING SINK ON THE COOKS LINE WHERE RAW AND READY TO EAT FOODS AR
• Fail — 2016-06-03 00:00:00 () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED POOR HYGIENIC PRACTICES. COOK OBSERVED HANDLING READY TO EAT WRAP SANDWICHES WI
• Pass — 2015-09-24 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED ICE BLOCK BUILD UP ON FAN INSIDE SALAD REACH IN COOLER. MUST REMOVE ICE ON COOLER FAN. | 33. F
• Pass — 2014-07-10 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTY FOOD SHELVING INSIDE SANDWICHES COOLER IN FOOD PREPARATION AREA. MUST REPAINT OR REPLACE. RUS
• Pass — 2013-05-21 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTY SHELVING INSIDE REACH-IN COOLER IN LOCATED IN KITCHEN FOOD PREP AREA. | 38. VENTILATION: ROOMS AN
• Pass — 2011-09-07 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL
• Fail — 2011-08-25 00:00:00 () 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall

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