VINES ON CLARK

Address: 3550-3554 N CLARK ST, CHICAGO, IL 60657, Chicago, IL

Latest Inspection: No Entry on Aug 25, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (17 inspections)

• No Entry — Mon Aug 25 2025 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri Jun 28 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ICE BUILD UP ON BEER WALK IN COOLER CONDENSER LINE. MUST REMOVE ICE BUILD UP AND MAINTAIN. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNAT
• No Entry — Wed Jun 05 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Aug 15 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED NO HAND WASHING SIGNS AT SOME HAND WASHING SINKS. INSTRUCTED TO POST HAND WASHING SIGNS AT ALL HAND WASHING SINKS. | 4
• Pass w/ Conditions — Thu Aug 10 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED NO HAND WASHING SIGNS AT SOME HAND WASHING SINKS. INSTRUCTED TO POST HAND WASHING SIGNS AT ALL HAND WASHING SINKS. | 2
• Pass — Tue Mar 15 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 43. IN-USE UTENSILS: PROPERLY STORED - Comments: NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION. | 5
• No Entry — Thu Feb 24 2022 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Tue Aug 13 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. INFORMATION GIVE,MUST PROVIDE. PRIORITY FOUND
• No Entry — Thu Nov 08 2018 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri May 12 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED PLASTIC CUPS BEING USED TO DISPENSE SALAD DRESSINGS IN THE PREP TOP C
• Pass — Fri Jun 10 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL AN EXPOSED HAND WASHING SINK ON THE COOKS LINE WHERE RAW AND READY TO EAT FOODS AR
• Fail — Fri Jun 03 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED POOR HYGIENIC PRACTICES. COOK OBSERVED HANDLING READY TO EAT WRAP SANDWICHES WI
• Pass — Thu Sep 24 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED ICE BLOCK BUILD UP ON FAN INSIDE SALAD REACH IN COOLER. MUST REMOVE ICE ON COOLER FAN. | 33. F
• Pass — Thu Jul 10 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTY FOOD SHELVING INSIDE SANDWICHES COOLER IN FOOD PREPARATION AREA. MUST REPAINT OR REPLACE. RUS
• Pass — Tue May 21 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTY SHELVING INSIDE REACH-IN COOLER IN LOCATED IN KITCHEN FOOD PREP AREA. | 38. VENTILATION: ROOMS AN
• Pass — Wed Sep 07 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL
• Fail — Thu Aug 25 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall

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