VINCI

Address: 1732 N HALSTED ST, CHICAGO, IL 60614, Chicago, IL

Latest Inspection: Pass on Jan 13, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (22 inspections)

• Pass — 2025-01-13 00:00:00 () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAK/WATER DRIPPING FROM 2 LEFT BASIN DRAINS OF 3 COMPARTMENT SINK IN MAIN KITCHEN/DISHWASHING AREA ON FIRST FLOOR. OBSERVED FAUCET
• Pass — 2024-07-16 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS IN THE WOMEN'S EMPLOYEES AND CUSTOMERS WASHROOMS. MUST PRO
• No Entry — 2024-07-08 00:00:00 ()
• Pass — 2023-04-05 00:00:00 () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: NOTED TWO BOX FREEZERS IN THE BASEMENT PREP AREA DIRECTLY UNDER A WASTE WATER PIPELINE. MUST MOVE FREEZERS AWAY FROM
• Pass — 2021-12-29 00:00:00 ()
• Fail — 2021-12-20 00:00:00 () 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED CONSUMER ADVISORY DONE INCORRECTLY. REMINDER STATEMENT NEEDS TO BE LINKED TO ITEMS THAT CAN BE SERVED RAW OR UNDERCOOKED ON
• No Entry — 2021-12-07 00:00:00 ()
• No Entry — 2021-09-14 00:00:00 ()
• Pass w/ Conditions — 2019-03-13 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNAGE AT HAND WASHING SINK AT BAR. INSTRUCTED MANAGER TO PROVIDE. MAINTAIN AT ALL TIMES. | 15. F
• Pass — 2018-04-24 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED READY TO EAT FOOD ITEMS NOT PROPERLY LAABELED INSIDE PREP COOLERS AND WALK-IN COOLER 1ST FLOOR
• No Entry — 2018-04-13 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Comments: MUST DEFROST EXCESSIVE ICE ACCUMULATION FROM SMALL FREEZER LOCATED NEXT TO THE OVEN IN PREP A
• Pass — 2017-09-26 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST DEFROST EXCESSIVE ICE ACCUMULATION FROM SMALL FREEZER LOCATED NEXT TO THE OVEN IN PREP AREA; 1-DOO
• No Entry — 2017-04-17 00:00:00 ()
• Pass w/ Conditions — 2016-03-22 00:00:00 () 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM REPORT#1633204 3/15/16 #18- STILL FINDING EVIDENCE OF APPX.10 OR MORE LIVE ROACHES INSIDE O
• Fail — 2016-03-15 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF LIVE ROACHES 1- UNDER COUNTE
• Pass w/ Conditions — 2015-10-14 00:00:00 () 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: FOUND TWO CONTAINERS OF MUSSELS INSIDE THE WALK IN COOLER WITHOUT TAG ATTACHED TO THE CONTAINER. INS
• No Entry — 2015-10-06 00:00:00 ()
• Pass — 2014-05-29 00:00:00 () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: ALL CLEAN UTENSILS POTS AND PANS,FOOD CONTAINERS, MUST BE STORED UPSIDE DOWN/I
• No Entry — 2014-05-23 00:00:00 ()
• Pass — 2013-09-18 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DETAIL CLEAN INTERIOR OF ICE MACHINE IN BASEMENT FOOD PREP AREA. | 35. WALLS, CEILINGS, ATTACHED EQUIPM

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