VIDA SALUDABLE

Address: 5115 S KEDZIE AVE, CHICAGO, IL 60632, Chicago, IL

Latest Inspection: Pass on Dec 2, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 2 (Medium)
• Status: Independent

Inspection History (8 inspections)

• Pass — Tue Dec 02 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED GAP IN BETWEEN WALL AND 3 COMPARTMENT SINK. INSTRUCTED TO SEAL AREA AND MAINTAIN.
• Pass — Thu Dec 14 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MISSING HANDWASH SIGNAGE AT HANDWASH SINKS. INSTD TO OBTAIN SIGNAGE AND MAINTAIN | 53. TOILET FACILITIES: PROPERLY CONSTRUCT
• Pass w/ Conditions — Thu Nov 14 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE A VERIFIABLE EMPLOYEE ACKNOWLEDGED HEA
• Pass — Tue Nov 14 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE FRONT BOX FREEZER NOT CLEAN, INSTRUCTED TO DEFROST AND CLEAN.
• Pass — Fri May 15 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: EXTERIOR OF GREASE TRAP WITH RUSTY SURFACES. INSTD TO REMOVE RUST/REPLACE. | 40. REFRIGERATION AND META
• Pass — Tue Nov 05 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RAW WOOD STORAGE SHELVES IN STORAGE CABINET. INSTD TO PAINT SAME WITH NON-TOXIC PAINT. | 33. FOOD AND N
• Pass — Mon Oct 03 2011 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Tue Sep 27 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NO REFRIGERATION ON SITE. PROVIDE SAME AND BE ABLE TO MAINTAIN PRODUCT TEMPEARTURE OF 40F OR BELOW. | 24. DISH WASHING FACILITIES: PROPERLY DES

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