VICEROY OF INDIA/SAGAR

Address: 2516-2520 W DEVON AVE , CHICAGO, IL 60659, Chicago, IL

Latest Inspection: Out of Business on Dec 17, 2018

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (15 inspections)

• Out of Business — Mon Dec 17 2018 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Tue Mar 14 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: NOTED INTERNAL TEMPERATURE OF LARGE POT OF YOGURT INSIDE WALK IN COOLER TO BE IM
• Pass — Wed Sep 28 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OERVED LEAKING FAUCET AT 3 COMPARTMENT SINK BEHIND BAR. REPAIR AND MAINTAIN.
• Fail — Fri Sep 16 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED WALK IN COOLER LOCATED CLOSEST TO THE DISH WASHING AREA AT 48F CONTAINING POTENTIALLY HAZARDOUS FOOD INCLUDING COOKED VEGTABLES AND CH
• Out of Business — Thu Jan 21 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Jan 21 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED TIN FOIL USED TO COVER STORAGE RACKS USED FOR SPICES AT MAIN COOKING LINE ON 1ST FLOOR KITHCEN
• Fail — Tue Jan 12 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED 2ND FLOOR DISH WASHING AREA IN NEED OF EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER SOAP AND PAPER TOWEL
• Pass — Tue Jan 12 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED ICE MACHINE ON 1ST FLOOR REAR KITHCEN WITH BLACK RUBBER ON LEFT INTERIOR WHERE ICE IS BEING MA
• Pass — Mon Aug 24 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found food items not properly dated in walk in coolers, and reach in coolers, must properly date food i
• Pass — Fri Mar 21 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROPERLY STORE FOOD NOT IN ORIGINAL CONTAINERS IN FOOD GRADE BAGS OR FOOD GRADE CONTAINERS. FOUND
• Fail — Fri Mar 14 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: DURING INSPECTION FOUND PREVIOUS MINORS NOT CORRECTED FROM INSPECTION COMPLTED ON 6/26/2013 INSPECTION REPORT NUMBER 1106666.VIOLATION #3
• Pass — Mon Jul 08 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK FOOD CONTAINERS NOT LABELED WITH CONTENTS NAME. MUST LABEL. PREPARED FOODS IN WALK-IN COOLERS NOT
• Fail — Wed Jun 26 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND 2 WALK-IN COOLERS AT IMPROPER INTERNAL TEMPERATURES. ONE WALK-IN COOLER AT 49.7-51.6F. OTHER WALK-IN (BY TILT SKILLET) AT 50.7F-56.0F. TH
• Pass — Thu Apr 05 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED | 35. WA
• Fail — Thu Mar 15 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: MUST INSTALL EXPOSED HAND SINK IN THE 2ND FLOOR BAR AREA. WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND PROV

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