VENICE CAFE ON MONROE

Address: 500 W MONROE ST , CHICAGO, IL 60661, Chicago, IL

Latest Inspection: Out of Business on Jul 28, 2022

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (12 inspections)

• Out of Business — Thu Jul 28 2022 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Thu Apr 11 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OR SIMILAR D
• Pass w/ Conditions — Thu Jan 04 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOOD STORED AT IMPROPER TEMPERATURE, AT PIZZA HOT
• Pass w/ Conditions — Wed Aug 09 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: Observed the following potentially hazardous foods at improper temperatures in t
• Pass w/ Conditions — Fri May 27 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED FRONT PIZZA PREP COOLER HOLDING IMPROPER TEMPERATURE WHILE POTENTIALLY HAZARDOUS FOODS STORED INSIDE. NOTED AMBIENT TEMPERATURE RANGIN
• Pass — Tue Oct 20 2015 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Fri Oct 09 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REFRIGERATED FOOD STORAGE FACILITIES AT IMPROPER TEMPERATURES. NOTED PREP COOLER AT 54 DEGREES F. MUST REPAIR OR ADJUST COOLER SO THAT IT MAI
• Pass — Thu Jan 29 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: INVERT ALL MULTI USE ITEMS. (STORE UPSIDE DOWN) | 33. FOOD AND NON-FOOD CONTA
• Pass — Tue Aug 26 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR AT REAR DISHWASHING AND 3-COMP SINK AREA NEEDS TO BE KEPT DRY. | 35. WALLS
• Pass — Thu Oct 24 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SOME GREASE OBSERVED ABOVE FRONT PREP AREA COOKING EQUIPMENT UNDER VENTED SYSTEM; CLEAN AND REMOVE. PR
• Pass — Mon Jul 30 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR ALL BROKEN AND CRACKED FLOOR TILES AT DISH MACHINE ROOM AND AT STEPS L
• Pass — Thu Feb 24 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. STORED

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