VENICE CAFE

Address: 233 S WACKER DR , CHICAGO, IL 60606, Chicago, IL

Latest Inspection: Out of Business on Sep 7, 2017

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (12 inspections)

• Out of Business — 2017-09-07 00:00:00 ()
• Pass w/ Conditions — 2016-02-04 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED PREMISES PREP COOLER AT SANDWHICH PREP STATION MAINTAINING IMPROPER AIR TEMPERATURE OF 67.8F COOLER MUST MAINTAIN TEMPERATURE OF 40F O
• Pass w/ Conditions — 2015-10-16 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS IN
• Pass — 2014-12-17 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED SEVERAL SMALL FLYING INSECTS ON WALL, CE
• Fail — 2014-12-16 00:00:00 () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: LOW TEMPERATURE DISH MACHINE IN USE WITH IMPROPER SANITIZING RINSE, 0 PPM, FOR EQUI
• Pass — 2014-07-02 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SPLASH GUARD NEEDED AT REAR EXPOSED HAND WASH SINK BY 3-COMP SINK. | 34. FLOORS: CONSTRUCTED PER CODE
• Pass w/ Conditions — 2014-05-19 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: HOT LINE HEAT LAMPS AT FRONT PIZZA AREA ABOVE COOKED FOOD UNABLE TO MAINTAIN PROPER TEMPERATURE, COOKED FOOD INTERNAL TEMPERATURES UNDER LAMPS
• Pass — 2013-11-21 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NOTED PREPARED AND PRECOOKED FOOD ITEMS INSIDE THE WALK IN COOLER NOT PROPERLY LABELED. INSTRUCTED MANA
• Pass — 2013-01-31 00:00:00 () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST PROPERLY STORE SCRAPPERS STORED AGAINST THE WALL AT THE 3COMP SINK. | 34.
• Pass — 2012-07-24 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL FOODS STORED IN COOLERS MUST HAVE DATES & LABELES. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOO
• Pass — 2011-05-13 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an
• Fail — 2011-05-06 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to e

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