VEGAN PLATE

Address: 1550 W FULLERTON AVE , CHICAGO, IL 60614, Chicago, IL

Latest Inspection: Pass on May 16, 2024

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (17 inspections)

• Pass — 2024-05-16 00:00:00 () 40. PERSONAL CLEANLINESS - Comments: OBSERVED EMPLOYEES NOT WEARING HAIR RESTRAINTS WHILE FOOD IS BEING PREPARED AND SERVED. INSTRUCTED TO WEAR HAIR RESTRAINTS AT ALL TIMES FOOD IS BEING PREPARED. | 4
• No Entry — 2024-05-07 00:00:00 ()
• Pass — 2023-03-23 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK FOODS NOT STORED IN THE ORIGINAL CONTAINER MUST BE LABELED WITH THE PRODUCT COMMON NAME. | 41. WIPING CLOTHS: PROPERLY USED & STORED
• Pass — 2021-06-09 00:00:00 ()
• Fail — 2021-06-02 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HANDWASHING SINK NOT MAINTAINED AND IN DISREPAIR. MUST REPAIR HAND SINK WITH HOT AND COLD RUNNING WATER AND MAINTAI
• Pass w/ Conditions — 2020-07-29 00:00:00 () 22. PROPER COLD HOLDING TEMPERATURES - Comments: FOUND 10 POUNDS OF COOKED WIDE NOODLE STORED INSIDE REACH-IN COOLER AT TEMP OF 47.7F, 48F AND 50.TCS FOOD MUST MAINATIN TEMP OF 41F AND BELOW.POUND 10,
• Pass w/ Conditions — 2019-09-18 00:00:00 () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED COLD TCS FOODS AT IMPROPER TEMPERATURES INSIDE A PREP COOLER IN THE PREP AREA. 5 LBS OF TOFU, 60F, VALUED AT $20 1 LBS OF SPROUTS, 60F, VALUE
• Pass — 2018-02-28 00:00:00 () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS IN REAR KITCHEN PREP AREA.
• Fail — 2018-02-20 00:00:00 () 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: OBSERVED 3-COMPARTMENT SINK NOT MAINTAINED AT THIS TIME WHEN FILLING LEFT COMPARTME
• Pass — 2017-08-04 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED TIN FOIL LINERS AT TOP OF HOT LINE HOOD AT KITCHEN AT REAR.INSTRUCTED MANAGEMENT TO REMOVE TIN F
• Pass — 2016-08-24 00:00:00 () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: MUST CLEAN DIRT BUILD UP ON WALLS IN PREP/DISH
• Fail — 2016-08-16 00:00:00 () 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: OBSERVED 3- COMPARTMENT SINK NOT MAINTAINED.OBSERVED WASTE WATER AND FOOD DEBRI BAC
• Pass — 2015-10-16 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN THE FLOOR UNDER THE 3 COMPARTMENT SINK, UNDER AND BEHIND THE COOKING EQ
• Pass w/ Conditions — 2014-09-16 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES INSIDE OF T
• Pass — 2013-07-18 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT IN KITCHEN FOOD AREA. DETAIL CLEAN IN
• Pass — 2012-07-02 00:00:00 ()
• Fail — 2012-06-26 00:00:00 () 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED EXCESSIVE AMOUNT OF GARBAGE AND LITTER OUTSIDE THE BACK OF THE RESTAURANT IN THE PAR

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