VEGAN PLATE
Address: 1550 W FULLERTON AVE , CHICAGO, IL 60614, Chicago, IL
Latest Inspection: Pass on May 16, 2024
Facility Details
- Facility Type: Restaurant
- Risk: Risk 1 (High)
- Status: Independent
Inspection History (17 inspections)
- Pass — Thu May 16 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 40. PERSONAL CLEANLINESS - Comments: OBSERVED EMPLOYEES NOT WEARING HAIR RESTRAINTS WHILE FOOD IS BEING PREPARED AND SERVED. INSTRUCTED TO WEAR HAIR RESTRAINTS AT ALL TIMES FOOD IS BEING PREPARED. | 4
- No Entry — Tue May 07 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
- Pass — Thu Mar 23 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK FOODS NOT STORED IN THE ORIGINAL CONTAINER MUST BE LABELED WITH THE PRODUCT COMMON NAME. | 41. WIPING CLOTHS: PROPERLY USED & STORED
- Pass — Wed Jun 09 2021 00:00:00 GMT+0000 (Coordinated Universal Time) ()
- Fail — Wed Jun 02 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HANDWASHING SINK NOT MAINTAINED AND IN DISREPAIR. MUST REPAIR HAND SINK WITH HOT AND COLD RUNNING WATER AND MAINTAI
- Pass w/ Conditions — Wed Jul 29 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. PROPER COLD HOLDING TEMPERATURES - Comments: FOUND 10 POUNDS OF COOKED WIDE NOODLE STORED INSIDE REACH-IN COOLER AT TEMP OF 47.7F, 48F AND 50.TCS FOOD MUST MAINATIN TEMP OF 41F AND BELOW.POUND 10,
- Pass w/ Conditions — Wed Sep 18 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED COLD TCS FOODS AT IMPROPER TEMPERATURES INSIDE A PREP COOLER IN THE PREP AREA. 5 LBS OF TOFU, 60F, VALUED AT $20 1 LBS OF SPROUTS, 60F, VALUE
- Pass — Wed Feb 28 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS IN REAR KITCHEN PREP AREA.
- Fail — Tue Feb 20 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: OBSERVED 3-COMPARTMENT SINK NOT MAINTAINED AT THIS TIME WHEN FILLING LEFT COMPARTME
- Pass — Fri Aug 04 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED TIN FOIL LINERS AT TOP OF HOT LINE HOOD AT KITCHEN AT REAR.INSTRUCTED MANAGEMENT TO REMOVE TIN F
- Pass — Wed Aug 24 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: MUST CLEAN DIRT BUILD UP ON WALLS IN PREP/DISH
- Fail — Tue Aug 16 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: OBSERVED 3- COMPARTMENT SINK NOT MAINTAINED.OBSERVED WASTE WATER AND FOOD DEBRI BAC
- Pass — Fri Oct 16 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN THE FLOOR UNDER THE 3 COMPARTMENT SINK, UNDER AND BEHIND THE COOKING EQ
- Pass w/ Conditions — Tue Sep 16 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES INSIDE OF T
- Pass — Thu Jul 18 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT IN KITCHEN FOOD AREA. DETAIL CLEAN IN
- Pass — Mon Jul 02 2012 00:00:00 GMT+0000 (Coordinated Universal Time) ()
- Fail — Tue Jun 26 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED EXCESSIVE AMOUNT OF GARBAGE AND LITTER OUTSIDE THE BACK OF THE RESTAURANT IN THE PAR
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