VAPIANO

Address: 44 S WABASH AVE , CHICAGO, IL 60603, Chicago, IL

Latest Inspection: Out of Business on Jan 6, 2021

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (21 inspections)

• Out of Business — 2021-01-06 00:00:00 ()
• Pass w/ Conditions — 2019-10-23 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE H
• Fail — 2019-10-15 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY
• Pass — 2018-05-30 00:00:00 () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED A SPLASH GUARD IS NEEDED AT THE EXPOSED HAND SINK LOCATED NEXT TO THE CLEAN GLASSWARE P
• Fail — 2018-05-23 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED SMALL FLY ACTIVITY IN PIZZA FOOD PREP AR
• Pass — 2017-12-26 00:00:00 ()
• Fail — 2017-12-21 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED 2 REFRIGERATION UNITS AT THE IMPROPER TEMPERATURE OF 50F DURING THE INSPECTION LOCATED AT THE FRONT FOOD PREP AREA. INSTRUCTED TO MAIN
• Pass — 2017-06-13 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: THE FLOOR DRAIN GRATE MISSING ALONG THE FRONT PREP LINE. INSTRUCTED TO PROVIDE AN
• Fail — 2017-06-06 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 8-10 LIVE FRUIT FLIES ON
• Pass w/ Conditions — 2017-03-10 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES, APPROXIMATELY 10LBS
• Pass w/ Conditions — 2016-11-29 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: facility not maintaining proper cooling temperature. found prep cooler at 51.3f, cooler is used to store perishables. instructed mgr to keep co
• Pass — 2016-08-12 00:00:00 ()
• Pass w/ Conditions — 2016-08-11 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITY NOT MAINTAING PROEPR COOLING TEMPERATURE, FOUND PREP COOLER AT 62.4F, COOLER IS USED TO STORE PERISHABLES. INSTRUCTED TO KEEP ALL COO
• Pass — 2016-03-10 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK-FOOD CONTAINERS ( SALT, SUGAR ) NOT LABELED, INSTRUCTED TO LABEL | 41. PREMISES MAINTAINED FREE OF
• Pass — 2015-12-14 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOOR BEHIND EQUIPMENT AND UNDER SHELVING IN THE REAR PREP AREA WITH
• Pass w/ Conditions — 2015-01-27 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOOR WITH WORN GROUT THROUGHOUT THE REAR PREP AREA AND THE DISH WASH
• Pass — 2015-01-22 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOOR WITH WORN GROUT THROUGHOUT THE REAR PREP AREA AND THE DISH WASH
• Fail — 2015-01-15 00:00:00 () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED EMPLOYEE DOING DISHES AT LOW TEMPERATURE DISH MACHINE WITH NO SANITIZER AT
• Pass — 2014-03-14 00:00:00 () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: CLEANING SPRAY BOTTLES NOT LABELD, INSTRUCTED TO LABEL AND MAINTAIN. | 38. VEN
• Pass — 2013-08-08 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST ADD ADDITIONAL SNEEZE GUARDS AT THE PIZZA MAKING STATION ON THE RIGHT SIDE AND AT THE SALAD PREP A

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