VALLEY OF JORDAN

Address: 1009 E 53RD ST , CHICAGO, IL 60615, Chicago, IL

Latest Inspection: Pass w/ Conditions on Aug 14, 2024

Key Findings

• ○ No vomit and diarrhea clean up kit on premises; must provide and maintain Code 5

Facility Details

• Facility Type: Grocery Store
• Risk: Risk 2 (Medium)
• Status: Independent

Inspection History (8 inspections)

• Pass w/ Conditions — 2024-08-14 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PRO
• Pass — 2016-10-21 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN/SANITIZE ALL PREP TABLES, FOOD CONTACT SURFACES AND ALL EQUIPMENT(MEAT GRINDER, MEAT SLICER
• Pass — 2015-10-29 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Inspector Comments: MUST LABEL REPACKAGED AND PACKAGED FOODS FOR SALE. | 32. FOOD AND NON-FOOD CONTAC
• Fail — 2015-10-21 00:00:00 () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED HAND WASHING FACILITIES IN PREP AREA NOT ACCESSIBLE WITH A SAW
• Pass w/ Conditions — 2013-05-23 00:00:00 () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD NOT PROPERLY PROTECTED DURING STORAGE. NOTED POTENTIALLY HAZARDOUS FOOD ITEMS OFFERED FOR SALE PAS
• Pass — 2012-03-28 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cl
• Fail — 2012-03-21 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to e
• Fail — 2010-11-18 00:00:00 (License) 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: MUST PROVIDE A MICROWAVE OVEN ON SITE TO REHEAT SOUP AND CHEESE. MAY NOT USE HOT HOLDING UNITS TO REHEAT FOOD PRODUCTS. | 2. FACILITIES TO M

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