VALENTINA RESTAURANT

Address: 4506 W 63RD ST , CHICAGO, IL 60629, Chicago, IL

Latest Inspection: Out of Business on Jul 26, 2024

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (25 inspections)

• Out of Business — Fri Jul 26 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• No Entry — Mon Dec 04 2023 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• No Entry — Fri Aug 11 2023 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• No Entry — Thu Dec 15 2022 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• No Entry — Tue Nov 29 2022 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu May 27 2021 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Mon Feb 22 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: NO ONE WITH CITY OF CHICAGO SANITATION CERTIFICATE AT TIME OF INSPECTION. NO CITATION ISSUED | 2. CITY OF CHICAGO
• No Entry — Wed Feb 10 2021 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Sep 26 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.12: ALL CUTTING BOARDS THROUGH OUT WITH DEEP, DARK GROOVES. INSTD TO REPLACE AND MAINTAIN CUTTIN
• Fail — Tue Sep 24 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: SEE 59 | 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: SEE 59 | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments:
• Fail — Tue Sep 17 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SINK AT FRONT BAR/BEVERAGE AREA, LOWER LEVEL BAR AREA AND REAR BAR AREA. INSTRUCTED MANAGER TO INST
• Pass w/ Conditions — Fri Jun 21 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH
• Fail — Fri Jun 14 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH
• Pass — Wed Dec 06 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CARD BOARD ON THE 2 TIER CART, ALSO THIS CART IS RUSTY, INSTRUCTED TO REMOVE THE CARDBOARD, AN
• Pass — Fri Oct 13 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CARD BOARD ON THE 2 TIER CART, ALSO THIS CART IS RUSTY, INSTRUCTED TO REMOVE THE CARDBOARD, AN
• Pass — Thu Jul 14 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN INTERIOR OF ALL REACH IN COOLERS, CLEAN SINKS AND PREP TABLES. MUST CLEAN TO REMOVE DEBRIS AN
• Pass — Tue Jan 12 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUBBER GASKETS NEEDED ON WALK IN COOLER DOOR. MUST INSTALL AND MAINTAIN. | 33. FOOD AND NON-FOOD CON
• Pass — Tue Jul 21 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE FOLLOWING NOT CLEAN #10 CAN OPENER, CUTTING BOARDS, INSTRUCTED TO CLEAN AND SANITIZE. ALSO
• Pass — Fri Aug 29 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: PROPERLY LABEL AND DATE ALL COOKED FOODS IN WALK-IN COOLER. ALSO LABEL THE MEDIUM AND BULK FOOD CONTAI
• Pass — Tue Feb 05 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: PROPERLY LABEL AND DATE ALL COOKED FOODS IN WALK-IN COOLER. | 32. FOOD AND NON-FOOD CONTACT SURFACES PR

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