VALENTINA RESTAURANT

Address: 4506 W 63RD ST , CHICAGO, IL 60629, Chicago, IL

Latest Inspection: Out of Business on Jul 26, 2024

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (25 inspections)

• Out of Business — 2024-07-26 00:00:00 ()
• No Entry — 2023-12-04 00:00:00 ()
• No Entry — 2023-08-11 00:00:00 ()
• No Entry — 2022-12-15 00:00:00 ()
• No Entry — 2022-11-29 00:00:00 ()
• Pass — 2021-05-27 00:00:00 ()
• Fail — 2021-02-22 00:00:00 () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: NO ONE WITH CITY OF CHICAGO SANITATION CERTIFICATE AT TIME OF INSPECTION. NO CITATION ISSUED | 2. CITY OF CHICAGO
• No Entry — 2021-02-10 00:00:00 ()
• Pass — 2019-09-26 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.12: ALL CUTTING BOARDS THROUGH OUT WITH DEEP, DARK GROOVES. INSTD TO REPLACE AND MAINTAIN CUTTIN
• Fail — 2019-09-24 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: SEE 59 | 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: SEE 59 | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments:
• Fail — 2019-09-17 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SINK AT FRONT BAR/BEVERAGE AREA, LOWER LEVEL BAR AREA AND REAR BAR AREA. INSTRUCTED MANAGER TO INST
• Pass w/ Conditions — 2019-06-21 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH
• Fail — 2019-06-14 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH
• Pass — 2017-12-06 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CARD BOARD ON THE 2 TIER CART, ALSO THIS CART IS RUSTY, INSTRUCTED TO REMOVE THE CARDBOARD, AN
• Pass — 2017-10-13 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CARD BOARD ON THE 2 TIER CART, ALSO THIS CART IS RUSTY, INSTRUCTED TO REMOVE THE CARDBOARD, AN
• Pass — 2016-07-14 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN INTERIOR OF ALL REACH IN COOLERS, CLEAN SINKS AND PREP TABLES. MUST CLEAN TO REMOVE DEBRIS AN
• Pass — 2016-01-12 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUBBER GASKETS NEEDED ON WALK IN COOLER DOOR. MUST INSTALL AND MAINTAIN. | 33. FOOD AND NON-FOOD CON
• Pass — 2015-07-21 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE FOLLOWING NOT CLEAN #10 CAN OPENER, CUTTING BOARDS, INSTRUCTED TO CLEAN AND SANITIZE. ALSO
• Pass — 2014-08-29 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: PROPERLY LABEL AND DATE ALL COOKED FOODS IN WALK-IN COOLER. ALSO LABEL THE MEDIUM AND BULK FOOD CONTAI
• Pass — 2013-02-05 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: PROPERLY LABEL AND DATE ALL COOKED FOODS IN WALK-IN COOLER. | 32. FOOD AND NON-FOOD CONTACT SURFACES PR

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