VA LIFESTYLE

Address: 4733 S CICERO AVE , CHICAGO, IL 60632, Chicago, IL

Latest Inspection: No Entry on Dec 12, 2025

Facility Details

• Facility Type: HERBALIFE
• Risk: Risk 2 (Medium)
• Status: Independent

Inspection History (11 inspections)

• No Entry — Fri Dec 12 2025 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri May 10 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED BUILD-UP OF BLACK MOLD-LIKE SUBSTANCE IN THREE-COMPARTMENT SINK. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
• Fail — Mon May 06 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED NO PEST CONTROL LOG BOOK ON SITE SHOWING INSPECTION WITHIN 12 MONTHS. INSTRUCTED PERSON IN CHARGE TO OBTAIN LICENSE PEST CONTROL SERVIC
• Out of Business — Mon May 06 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri Dec 15 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MISSING HANDWASH SIGNAGE AT HANDWASH SINK IN PREP AREA. INSTD TO PROVIDE AND MAINTAIN | 36. THERMOMETERS PROVIDED & ACCURATE
• Pass w/ Conditions — Thu Nov 14 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE VERIFIABLE EMPLOYEE ACKNOWLEDGED HEALT
• Pass — Tue Sep 19 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Tue Nov 03 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED NO FRONT PREP AREA HAND SINK, INSTRUCTED TO PROVIDE. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PRO
• Out of Business — Mon Dec 15 2014 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Mon Sep 30 2013 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Wed Sep 18 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NO REFRIGERATION ON SITE. INSTD TO HAVE ON SITE AND MAINTAIN PRODUCT TEMPERATURE OF 40F OR BELOW AT ALL TIMES. | 24. DISH WASHING FACILITIES: P

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