URU-SWATI

Address: 2629 W DEVON AVE, CHICAGO, IL 60659, Chicago, IL

Latest Inspection: Pass on Oct 3, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (26 inspections)

• Pass — Fri Oct 03 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FRONT PREP AREA 2-DOOR REACH IN COOLER DOORS RUBBER GASKETS RIPPED. MUST REPAIR/REPLACE DAMAGED DOOR R
• Fail — Fri Sep 26 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 30 MICE DROPPINGS ON FLOOR AT REAR PREP AREA ALONG WALLS, 2 LIVE ROACHES ON WALL AT REAR PREP AREA ABOVE HANDWASH SINK AND 30 LIVE SMAL
• Pass — Wed Apr 09 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED ACCUMULATED FOOD/GREASE BUILD UP ON VENTILATION HOOD/HOOD FILTERS. MUST CLEAN VENTILATION HOOD/HOOD FILTERS AND MAINTAIN
• Fail — Thu Feb 27 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS.
• Pass — Mon Jul 29 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: ENCRUSTED FOOD AND DEBRIS AT CAN OPENER BLADE IN PREP AREA.NEE TO CLEAN,SANITIZE AND MAINTAIN | 47. FO
• Fail — Mon Jul 15 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED EMPLOYEES IN PREP AREA WASHING HANDS AT THREE COMPARTMENT SINK. INSTRUCTED TO WASH HANDS ONLY AT HANDWASHING SINK.MANAGER CORRECTED THE ISSUE PRIO
• Pass — Wed Sep 20 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED ON THE FLOOR IN THE WALK-IN COOLER, FREEZER, AND REAR STORAGE AREA. INSTRUCTED THE PERSON
• Pass — Fri Jun 03 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT THE HANDSINK LOCATED NEAR THE TWO COMPARTMENT SINK IN THE FRONT PREP AREA. INSTRUCTED TO
• Pass w/ Conditions — Thu Apr 29 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15-OBSERVED MISSING KNOBS FOR HOT AND COLD WATER AT 3-COMPARTMENT SINK. THERE ARE TWO SEPARATE FAUCETS. MUST INSTALL KNOBS TO TURN ON
• Fail — Wed Apr 21 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT AND PROCEDURE ON SITE DURING INSPECTION. INSTRUCTED TO PROVIDE ALL NECESSARY SUPPL
• Pass — Thu Oct 17 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST PROPERLY LABEL ALL DRY FOOD CONTAINERS AND SPICES WITH COMMON NAME. | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISP
• Pass — Wed Apr 11 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL BULK FOOD AND SPICE CONTAINERS MUST BE LABELED. ALL PREPARED FOODS IN THE WALK-IN COOLER AND FREEZ
• Pass w/ Conditions — Wed Apr 04 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION FROM #2151013 ON 3-26-18 NOT CORRECTED. #29- #33-NOTED SLIGHT DISCOLORATION INSIDE THE INNER LINING OF ICE MAC
• Fail — Mon Mar 26 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURES
• Pass — Mon Apr 24 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED SLIGHT DISCOLORATION INSIDE THE INNER LINING OF ICE MACHINE. INSTRUCTED TO CLEAN AND SANITIZE | 35
• Fail — Mon Apr 17 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NOTED TEMPERATURE OF WALK IN FREEZER TO BE IMPROPER AT 29.7F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE. INSTRUCT
• Pass — Thu Aug 04 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEAR DISH MACHINE AND 3 COMPARTMENT SINK IN REAR OF KITHCEN NEED REGROUTING
• Pass — Thu May 26 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED REFRIGEATATOR AT 61F . NO POTENTIALLY HAZARDOUS FOOD WITHIN COOLER. OWNER HAD COOLER COMPLETLY EMPTY WAITING FOR REPAIR. REFRIGERATOR
• Pass — Thu Jul 23 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found some food items not properly dated in walk in cooler, and in reach in cooler, must properly date
• Pass — Wed Jul 16 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO STOPPER PROVIDED AT THREE COMPARTMENT SINK.INSTRUCTED TO PROVIDE.

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