URBAN MARKET

Address: 10 S DEARBORN ST , CHICAGO, IL 60603, Chicago, IL

Latest Inspection: Pass w/ Conditions on Jul 29, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (19 inspections)

• Pass w/ Conditions — 2025-07-29 00:00:00 (Canvass) 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT HANDWASHING SINK IN WOMEN'S EMPLOYEE WASHROOM IN LOWER LEVEL 1. INSTRUCTED TO POST CLEARL
• Pass — 2024-04-29 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN GASKETS ON THE INTERIOR OF TWO DOOR REACH-IN COOLER IN THE SANDWICH CONCORE STATION. INS
• Pass — 2023-06-07 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: Bulk food containers ( sugar, salt ) not labeled, Instructed to label and maintain. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments:
• Pass w/ Conditions — 2022-10-25 00:00:00 () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TCS FOODS AT IMPROPER TEMPERATURES. FOUND TUNA SALAD IN A PAN IN THE COLD HOLDING @ 58.3F; FOUND CHICKEN SALAD @ 59.1F. INSTRUCTED ALL TCS FOO
• Pass — 2021-11-04 00:00:00 ()
• Pass w/ Conditions — 2021-10-26 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: Minor leak noted under sandwich station hand wash sink, instructed to repair and maintain. | 16. FOOD-CONTACT SURFACES: CLEA
• Pass — 2019-12-16 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARDS WITH DEEP GROOVES AND DARK STAINS IN DELI STATION. INSTRUCTED TO REPAIR OR REP
• Pass — 2018-04-17 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED SOME DRY STORAGE BINS (FLOUR, RICE) NOT LABELED WITH PRODUCT NAME. INSTRUCTED TO LABEL AND MAI
• Pass w/ Conditions — 2017-04-21 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES (APPROXIMATELY 80L
• Pass — 2017-01-11 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOOR UNDER THE BAKED POTATO BAR COOK LINE WITH FOOD DEBRIS. INSTRUCT
• Pass — 2016-05-12 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND A FOOD STRAINER WITH DAMAGED AND LOOSE WIRES, INSTRUCTED TO USE ONLY SOUND UTENSILS TO PREVENT PH
• Pass — 2015-11-16 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND SANITIZE THE INTERIOR ICE CHUTE AREA AT THE ICE MACHINE IN THE REAR AREA TO REMOVE
• Pass — 2015-05-20 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED A SPLASH GUARD NEEDED AT THE EXPOSED HANDSINK IN THE DISHROOM WALKWAY. INSTRUCTED TO INSTALL A
• Pass w/ Conditions — 2015-04-24 00:00:00 () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED THE EXPOSED HAND SINK IN THE SUSHI PREP AREA WITHOUT HAND SOAP
• Pass — 2014-12-15 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOOD STRAINER WITH LOOSE WIRES, INSTRUCTED NOT TO USE UTENSILS IN POOR REPAIR. | 35. WALLS, CEILINGS, A
• Pass — 2014-04-03 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND A VACUUM PACKAGING MACHINE IN REAR KITCHEN( NOT BEING USED ), INSTRUCTED MGR NOT TO USE UNTIL PRO
• Pass — 2013-10-07 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR/EXTERIOR OF COOKING EQUIPMENT, CABINETS/SHELVING
• Fail — 2013-09-30 00:00:00 () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: POOR HYGIENIC PRACTICES: OBSERVED MANAGER EATING IN THE FRONT PREP AREA OVER THE PREP TA
• Pass — 2012-02-09 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE A PARTITIONER TO SEPARATE EXPOSED HAND WASHING SINK FROM PREP TABLE IN BACK PREP AREA. | 3

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