URBAN MARKET

Address: 10 S DEARBORN ST , CHICAGO, IL 60603, Chicago, IL

Latest Inspection: Pass on Apr 29, 2024

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (18 inspections)

• Pass — Mon Apr 29 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN GASKETS ON THE INTERIOR OF TWO DOOR REACH-IN COOLER IN THE SANDWICH CONCORE STATION. INS
• Pass — Wed Jun 07 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: Bulk food containers ( sugar, salt ) not labeled, Instructed to label and maintain. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments:
• Pass w/ Conditions — Tue Oct 25 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TCS FOODS AT IMPROPER TEMPERATURES. FOUND TUNA SALAD IN A PAN IN THE COLD HOLDING @ 58.3F; FOUND CHICKEN SALAD @ 59.1F. INSTRUCTED ALL TCS FOO
• Pass — Thu Nov 04 2021 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Tue Oct 26 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: Minor leak noted under sandwich station hand wash sink, instructed to repair and maintain. | 16. FOOD-CONTACT SURFACES: CLEA
• Pass — Mon Dec 16 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARDS WITH DEEP GROOVES AND DARK STAINS IN DELI STATION. INSTRUCTED TO REPAIR OR REP
• Pass — Tue Apr 17 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED SOME DRY STORAGE BINS (FLOUR, RICE) NOT LABELED WITH PRODUCT NAME. INSTRUCTED TO LABEL AND MAI
• Pass w/ Conditions — Fri Apr 21 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES (APPROXIMATELY 80L
• Pass — Wed Jan 11 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOOR UNDER THE BAKED POTATO BAR COOK LINE WITH FOOD DEBRIS. INSTRUCT
• Pass — Thu May 12 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND A FOOD STRAINER WITH DAMAGED AND LOOSE WIRES, INSTRUCTED TO USE ONLY SOUND UTENSILS TO PREVENT PH
• Pass — Mon Nov 16 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND SANITIZE THE INTERIOR ICE CHUTE AREA AT THE ICE MACHINE IN THE REAR AREA TO REMOVE
• Pass — Wed May 20 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED A SPLASH GUARD NEEDED AT THE EXPOSED HANDSINK IN THE DISHROOM WALKWAY. INSTRUCTED TO INSTALL A
• Pass w/ Conditions — Fri Apr 24 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED THE EXPOSED HAND SINK IN THE SUSHI PREP AREA WITHOUT HAND SOAP
• Pass — Mon Dec 15 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOOD STRAINER WITH LOOSE WIRES, INSTRUCTED NOT TO USE UTENSILS IN POOR REPAIR. | 35. WALLS, CEILINGS, A
• Pass — Thu Apr 03 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND A VACUUM PACKAGING MACHINE IN REAR KITCHEN( NOT BEING USED ), INSTRUCTED MGR NOT TO USE UNTIL PRO
• Pass — Mon Oct 07 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR/EXTERIOR OF COOKING EQUIPMENT, CABINETS/SHELVING
• Fail — Mon Sep 30 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: POOR HYGIENIC PRACTICES: OBSERVED MANAGER EATING IN THE FRONT PREP AREA OVER THE PREP TA
• Pass — Thu Feb 09 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE A PARTITIONER TO SEPARATE EXPOSED HAND WASHING SINK FROM PREP TABLE IN BACK PREP AREA. | 3

Additional city records (311 complaints, building violations) available via API.

Machine-readable JSON data