UPTOWN SHOP & SAVE

Address: 4605 N SHERIDAN RD, CHICAGO, IL 60640, Chicago, IL

Latest Inspection: Pass on Jul 25, 2025

Facility Details

• Facility Type: Grocery Store
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (23 inspections)

• Pass — 2025-07-25 00:00:00 () 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED WALK-IN COOLER LIGHT BULB WITHOUT A SHIELD. INSTRUCTED TO PROVIDE LIGHT SHIELD FOR BULB INSIDE OF WALK-IN/DAIRY COOLER.
• Pass w/ Conditions — 2024-11-13 00:00:00 () 21. PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED COOKED CHICKEN THIGHS (110F), RICE (82F), AND TACO BEEF (79.3F) STORED ON TOP OF THE TURNED OFF HOT HOLDING UNIT IN HOT HOLDING AREA IN SERVICE
• Pass — 2023-08-25 00:00:00 () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SOME FOOD DEBRIS ON THE FLOOR THROUGHOUT THE HOT FOOD PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN FLOOR AND MA
• Pass — 2023-03-29 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MULTIPLE CUTTING BOARDS WITH DEEP SCRATCHES AND STAINS IN THE DELI AREA, LOCATED IN THE REAR.
• Pass — 2022-07-21 00:00:00 () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THEMOMOETERS IN DAIRY/DRINK COOLER (LOCATED AT REAR END OF FACILITY) AND FRONT COLD HOLDING UNITS ON DISPLAY. FACILITY MUST PROVIDE. | 39.
• Pass — 2021-06-21 00:00:00 () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-305.11 WASTE PIPE ABOVE FOOD SHELVES MUST BE ENCASED. ALSO, A WATER PIPE EXCESS CONDENSATION DRIPPING ONTO FOOD BOX
• Fail — 2021-06-17 00:00:00 () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-305.11 WASTE PIPE ABOVE FOOD SHELVES MUST BE ENCASED. ALSO, A WATER PIPE EXCESS CONDENSATION DRIPPING ONTO FOOD BOX
• Fail — 2021-06-08 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: AUTOMATIC PAPER TOWEL DISPENSER IN BUTCHER'S AREA BROKEN. MUST REPLACE OR REPAIR UNIT. | 39. CONTAMINATION PREVENTED DURING
• Pass w/ Conditions — 2020-08-18 00:00:00 () 22. PROPER COLD HOLDING TEMPERATURES - Comments: NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE SERVICE COOLERS TO BE IMPROPER:-CHEESE 45.7F, TURKEY 45.5F, HAM 49.6F, PASTRAMI 44.5F
• Pass w/ Conditions — 2019-05-20 00:00:00 () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING TIME/ TEMPERATURE CONTROLLED FOODS AT IMPROPER TEMPERATURE WITHIN REFRIGERATED SHELVING/COLD HOLD UNIT INCLUDING 40 LBS OF PREPA
• Pass w/ Conditions — 2019-02-08 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN AP
• Pass w/ Conditions — 2018-02-21 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED RUSTY SHELVES INSIDE THE BASEMENT WALK IN COOLER AND ALSO NOTED SHELVES AT THE BASEMENT DRY STORA
• Pass w/ Conditions — 2018-02-20 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NOTED TEMPERATURES OF 2 DISPLAY COOLERS (DAIRY AND PACKAGED PREPARED FOOD) TO BE IMPROPER AT 54.3F AND 54.6F. INSTRUCTED NOT TO USE UNTIL EQUIP
• Pass w/ Conditions — 2017-02-28 00:00:00 () 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION FROM #1989453 ON 2-21-17 NOT CORRECTED. #25- STILL OBSERVED RODENT PELLET BAIT IMPROPERLY STORED UNDER AND ARO
• Fail — 2017-02-21 00:00:00 () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED FOODS NOT PROTECTED DURING PREPARATION AND STORAGE. OBSERVED EMPLOYEE PREPPING FOODS, RINSING C
• Pass w/ Conditions — 2016-02-16 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE. SUCH AS GROUND BEEF A
• Pass — 2015-02-13 00:00:00 ()
• Fail — 2015-02-05 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: HOT HOLDING UNIT ON THE FRONT COUNTER OF THE COFFEE SHOP UNABLE TO MAINTAIN PROPER TEMPERATURE OF 140F OR GREATER. UNIT MAINTAINS AIR TEMP OF 7
• Pass — 2014-01-29 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED WASTE WATER LINE CONNECTION FROM CEILING DISCHARGING WATER INSIDE THE ONE PREP COMPARTMENT SIN
• Pass w/ Conditions — 2014-01-27 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: HOT HOLDING UNIT AT FRONT COUNTER AT COFFEE SHOP NOT MAINTAINING PROPER TEMPERATURE,AIR TEMP 99.7F TO 107.7F.POTENTIALLY HAZARDOUS FOOD WERE ST

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