UPTOWN PIZZA & BQ

Address: 1031 W WILSON AVE , CHICAGO, IL 60640, Chicago, IL

Latest Inspection: Out of Business on Nov 2, 2023

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (28 inspections)

• Out of Business — 2023-11-02 00:00:00 ()
• Pass — 2023-02-27 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.12 OBSERVED CUTTING BOARDS WITH DEEP SCRATCHES AND DARK STAINS ON PREP TABLES IN THE FRONT PREP
• Pass — 2023-02-09 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.12 OBSERVED CUTTING BOARDS WITH DEEP SCRATCHES AND DARK STAINS ON PREP TABLES IN THE FRONT PREP
• Fail — 2023-02-02 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT THE HANDSINK, LOCATED NEAR THE THREE-COMPARTMENT SINK. INSTRUCTED THE PERSON IN CHARGE TO
• Pass — 2022-09-26 00:00:00 ()
• Fail — 2022-09-12 00:00:00 () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 20 LIVE SMALL FLIES IN THE DRY STORAGE ROOM AND 20 LIVE SMALL FLIES IN THE WASHROOM. INSTRUCTED MANAGER MUST REMOVE ALL SMALL FLY ACTIV
• Pass w/ Conditions — 2021-08-17 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(O) 2-102.14(O) NOT ALL EMPLOYEES SIGNED "EMPLOYEE HEALTH POLICY. " INSTRUCTED TO P
• Fail — 2021-08-13 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(O) NOT ALL EMPLOYEE SIGNED "EMPLOYEE HEALTH POLICY". INSTRUCTED TO PROVIDE. PRIORI
• Fail — 2021-08-05 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NOT ALL EMPLOYEES SIGNED "EMPLOYEE HEALTH POLICY". INSTRUCTED TO PROVIDE. PRIORITY FOUNDATI
• Pass w/ Conditions — 2020-10-22 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED NO SIGNAGE AT THE HAND WASH SINKS. INSTRUCTED TO PROVIDE. | 21. PROPER HOT HOLDING TEMPERATURES - Comments: NOTED IMPR
• Pass w/ Conditions — 2019-05-23 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AN
• Pass w/ Conditions — 2018-11-07 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE
• Pass — 2017-11-13 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING FOUND DIRTY WITH FOOD DEBRIS, DIRT AND GREASE: ALL INTERIOR AND EXTERIOR OF ALL COOKS LIN
• Fail — 2017-11-03 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER DURING INITIAL INSPECTION WHILE POTENTIALLY HAZARDO
• Pass — 2017-03-09 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DIRTY FOOD ENCRUSTED RUBBER FLOOR MATS ON COOKS LINE AND REAR PREP. MUST CLEAN AN
• Fail — 2017-03-02 00:00:00 () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED INADEQUATE HAND WASHING FACILITIES. NO SOAP AT THE COOKS PREP
• Pass w/ Conditions — 2016-03-14 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: IMPROPER TEMPERATURE OF POTENTIALLY HAZARDOUS FOODS . MILK AT 44.6F ONE GALLON,
• Pass — 2015-11-19 00:00:00 ()
• Fail — 2015-11-12 00:00:00 () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD NOT PROTECTED FROM CONTAMINTATION DURING PREPARATION ON THE MAIN FOOD LINE IN FRONT SERVICE AREA: O
• Pass w/ Conditions — 2015-04-13 00:00:00 () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: FOUND NO SOAP IN THE EMPLOYEE WASHROOM LOCATED IN THE REAR. MUST PROVID

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