UPTOWN PHO

Address: 1010 W ARGYLE ST , CHICAGO, IL 60640, Chicago, IL

Latest Inspection: Out of Business on Oct 26, 2020

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (10 inspections)

• Out of Business — 2020-10-26 00:00:00 ()
• Pass w/ Conditions — 2019-09-24 00:00:00 () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED DRYING RACKS ABOVE 3 COMPARTMENT SINK UNCLEAN WITH HEAVY GREASE ACCUMULATION. MUST CLEAN AND MAINTAIN. OBSERVED HOOD AND FILTERS ABOVE COO
• Pass w/ Conditions — 2019-07-11 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE EMPLOYEE HEALTH POLICY. P
• Pass w/ Conditions — 2018-07-27 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO PROVIDE AN
• Fail — 2018-07-10 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO PROVIDE AN
• Fail — 2017-03-09 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES UNABLE TO MAINTAIN ADEQUATE TEMPERATURES. COOKS LINE COOLER FOUND AT 47.5F WITH FOOD SUCH AS BEEF AT 48F. COOLER TAGGED HELD FOR INS
• Pass w/ Conditions — 2016-03-11 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE INSIDE THE PREP COOLER. SUCH
• Pass — 2015-04-27 00:00:00 ()
• Fail — 2015-04-20 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 20 MICE DROPPINGS IN THE D
• Pass — 2014-06-26 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NO BASEBOARD WALL PROVIDED INT HE KITCHEN,INSTRUCTED TO INSTALL COMPLETELY SEAL TO WALL. NO SPLASH GUA

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